2007-09-09 06:40:11 · 7 answers · asked by spindymindi 3 in Food & Drink ➔ Cooking & Recipes
The crunchy outer part of the roll mixed with the veggie/soy sauce/sesame oil filling so soft with crunchy and the sweetness of the veggies. I have a Chinese Cookbook that says every meal should have the 4 flavors in it - salt, sweet, hot (spicy), and sour. Depending on what's in your eggroll, all the flavors will be there (counting your sauce). Supposedly if a meal has all four, your "hunger" will be appeased.
2007-09-09 06:49:13 · answer #1 · answered by Rli R 7 · 2⤊ 0⤋
The fatty ground pork plus the crunchy cabbage and crunchy lumpia wrapper is what I think makes them so good.
2007-09-09 13:44:54 · answer #2 · answered by Laura 5 · 1⤊ 0⤋
It's probably the fact that they are deep fried. That is what makes things like, french fries, onion rings, breaded mushrooms, (well, breaded any vegetable) taste so good.
2007-09-09 13:48:40 · answer #3 · answered by RobinLu 5 · 3⤊ 0⤋
Probably all the fat and salt. hehe Makes that cabbage taste lovely. Egg roles...I love them so...
2007-09-09 13:44:42 · answer #4 · answered by ? 6 · 1⤊ 0⤋
the cabbage in them with the sauces? i like the shrimp ones the best
2007-09-09 13:43:30 · answer #5 · answered by ? 7 · 0⤊ 1⤋
MAYO & PEPPER MAYBE
2007-09-09 13:45:19 · answer #6 · answered by leigha 5 · 0⤊ 1⤋
???
MSG
???
thank's
2007-09-09 13:43:42 · answer #7 · answered by Anonymous · 1⤊ 0⤋