scrambled eggs in a bag?

Question

how do you make scrambled eggs in a zipblock bag? like in that marykate and ashley movie " billboard dad"
i used to know how to do it but i forgort haah

Answer 1

all you do is put your eggs in a bag and scramble them seal...place bag in boiling water cook until set...

Breakfast in a Bag
Ingredients
Crack two eggs into a quart sized, zip-lock FREEZER bag. Add whatever you would like for an omelet; diced onion, shredded cheese, diced green pepper, mushrooms, diced frozen or canned potatoes, cooked sausage or bacon pieces, diced ham, etc. Squeeze all of the air out of the bag and zip shut. Squeeze bag so eggs are mixed with the other ingredients. Place in a pot of boiling water and boil for 13-15 minutes, making sure the bag doesn’t hang over edge of pan or it will melt to the side. Omelets will slide right out of the bag. Salt and pepper to taste. If you have a large group, write names on bags with permanent marker before cooking. We suggest sliding the omelet onto a flour tortilla, garnish with salsa and sour cream if desired, roll tortilla around omelet and eat.

Answer 2

Scrambled Eggs In A Bag

Answer 3

2 eggs per person
Grated cheese
Chopped ham
Pre-cooked bacon
Salsa
Tabasco sauce
Sliced mushrooms
Anything else you want to let people put in their eggsÂ…


Boil water in very large pot. While water boils, lay out buffet area with eggs, Ziploc bags, and buffet ingredients. Have each person write his or her name on a bag.

To scramble the eggs, crack egg in a bowl, then pour into Ziploc bag. Add ingredients as desired. If using salsa, try to drain before adding. Zip bag closed. Squish to mix well.

When water is boiling, add bags to boiling water to cook. Remove with tongs when eggs are cooked.

This is a great recipe for last morning of campout. Prep work can be done ahead. No dishes will be needed other than serving utensils and silverware. If there are leftovers from earlier in the campout, they can go out to eat also. Once the eggs are cooked, the boiling water can even be used as dishwater!

Answer 4

I don't make scrambled eggs in a ziplock bag but I do omelets. They are absolutely delicious. All you do is prepare different dishes of stuff you want to add to your omelet...i.e. cut up tomatoes, shredded cheddar, white cheese, diced onion, diced celery, diced mushroom, salsa, diced red and green pepper. Give each person their own ziplock bag....I use the large bags, and have them write their name on their bag with a black marker. Crack 2 eggs into each bag, and then let each person add whatever they want, from the ingredients you have prepared. If you have company, half the fun is in the preparation! This is great fun to do when your grandchildren are visiting. When you have finished "designing" your omelet, lay it flat and squeeze all the air out of it and then...most important, seal the bag so that nothing will come out or water won't get in. Put all the bags into a large pot of boiling water and let cook for 14 minutes. Cut open carefully and voila....a perfect omelet. Serve with catsup, salsa and some buttered toast.

gere

Answer 5

Jonni's 100% right. And this is a great way to make a quick breakfast for a crowd, especially on a camping trip. You can provide different things to put in the omelet and let everyone pick and choose their favorites.

Doc

Answer 6

i thin what u do is but the scrambled egg in it and then but it in a put on boiling water o ya and if u dont get what i said i mean put it in the bag before in boiling water