http://links.jstor.org/sici?sici=0091-7648%28197823%296%3A3%3C142%3ABWDWSC%3E2.0.CO%3B2-3&size=SMALL&origin=JSTOR-reducePage
2007-09-09
02:05:32
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7 answers
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asked by
Tina
4
in
Sports
➔ Outdoor Recreation
➔ Hunting
With use of bow and arrows in a pod
2007-09-09
02:06:19 ·
update #1
The meat is not ruined by the SCC. The deer runs about 120 yards and the muscles around the heart constrict causing the deer to die. Has been cases where only small amounts only entered the blood stream and the deer died the next morning which acually saved the meat from spoiling.
2007-09-09
08:00:47 ·
update #2
JD were there any tests that were run that proved the meat had harmful residue? I've eat plenty of deer meat that was harvested with SCC. I've also done research back in the early 80's. You do make some great points. Can you give more details on the effects of SCC on the food (meat)?
2007-09-09
08:14:13 ·
update #3
Good point whyus
2007-09-09
10:51:24 ·
update #4
http://en.wikipedia.org/wiki/Suxamethonium_chloride
2007-09-10
02:20:32 ·
update #5