What is your favourite salad,and dressing?

Question

after eating choc biscuits for convenience so long,and getting sick of them,I made a salad,tasted amazing!red peppers,mixed lettuce,cucumber,spring onions,dressed in,olive oil and a little cider vinegar.

Answer 1

I love cos lettuce, spanish onion, red capsicum, cherry tomatoes, shredded chicken or turkey and shaved parmesan cheese. Then I put Ceasar dressing over it. Also beetroot.

Answer 2

I like a salad of cos or romaine lettuce with tomato, cucumber, celery, chopped onion, then add some grapes, pine nuts and walnuts with a dressing of virgin olive oil and cider vinegar.

Answer 3

I like cucumber, tomato, red pepper and feta cheese with olive oil and balsamic vinegar dressing...mmmmmmm

Answer 4

For my salad, I always go for mixed green lettuce with black olives, cucumber, tomatoes and apple topped with feta cheese and swirled in yogurt-mustard dressing,

Answer 5

My favorite one to order is a Cobb salad. But at home I make a good orzo, spinach, chickpea salad with a lemon vinaigrette, and feta. Or if it's a green salad, then I love balsamic vinaigrette.

Answer 6

Hey,

i love the typical french dressing.
Salad...mostly mixed green salad, tuna, onions, feta cheese, tomatoes, olives.
Typical greece or turkish.

yummy:-)

Answer 7

My own salad nicoise recipe with fresh tuna loin and quails eggs- Along with fine beans, anchovies, black olives, baby tomatoes and baby cos, red chard and wild rocket for the leaves. Balsamic reduction for the dressing.

Answer 8

My favorite is the ranch salad at Asda, it is like finely shredded veggies with really garlicky ranch dressing. It is yummy!

Answer 9

My favorite, and one that I am always asked to make, is comprised of chopped romaine lettuce hearts, drained mandarin oranges, glazed walnuts. chopped scallions with a homemade raspberry vinaigrette dressing.

Answer 10

tri-coloured salad (i think its italian in origin?) its just some lovely beef tomatoes,good mozzarella,and avacados layered onto a plate,served with a drizzle of oil and lots of black pepper!! simple and delish!