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When we boil milk, there are these tiny bubbles that look like foam that form on top. Can some one please tell me the correct term for this part of the milk?

Thanks to anyone who can help!

2007-09-07 17:12:40 · 2 answers · asked by uh-huh 3 in Food & Drink Other - Food & Drink

thank you so much for the answer. my dad asked me and the word was on the tip of my tongue and it would not come to me.

thanks again so much!!

2007-09-07 17:25:07 · update #1

2 answers

It's the air being evaporated from the boiling.
It is called froth.

2007-09-07 17:19:37 · answer #1 · answered by Bob 6 · 3 0

froth

2007-09-08 00:18:26 · answer #2 · answered by nataliexoxo 7 · 2 0

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