Does anyone know of a sandwich type bread recipe, without gluten, yeast or sugar, that is made without a special commercial mix.
I can make cornbread, muffins, crapes and waffles, but I can't find a decent sandwich type bread. The bread just crumbles, is very heavy and has no flavour.
I don't know where to post this type of question.
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2007-09-06
12:00:42
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6 answers
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asked by
Anonymous
in
Health
➔ Diseases & Conditions
➔ Allergies
Does anyone know of a gulten free, unsweetened bread recipe that can be used for sandwiches?
One that possibly uses baking powder, baking soda, egg or whatever instead of yeast.
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2007-09-06
15:09:06 ·
update #1
I have an intolerance for gluten and sugars, lactose, maltose, dextrose, on & on. I can't tolerate an IV laced with glucose.
I have multiple allergies both food & environmental. Such as grasses (sugar cane), yeast, dairy again on & on.
Being gluten intolerant I have already tried the few available recipes from the sites that skaizun provides in his search.
90% are sweet bread, some I use for muffins. If some are watered down they make waffles, pancakes and crepes, the rest of the recipes use yeast and sugar.
I would just like to be able to eat a sandwich, or have bread with soup etc.
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2007-09-06
18:00:13 ·
update #2
I tried a bread machine and some flours are heavy and sink to the bottom before the bread is cooked, so the bread has multiple textures. And the use of the binders (flaxseed, xanthum gum etc) make the bread gooey especially when warm.
2007-09-06
18:12:16 ·
update #3