I tried many different recipes but still can't make the perfect tempura batter like japanese restaurants. help!
2007-09-06 07:31:35 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I just saw a recipe that was equal parts beer and flour. Try it.
2007-09-06 07:36:49 · answer #1 · answered by kbear 2 · 0⤊ 0⤋
Walmart carries one in the produce dept., usually near the potatoes and onions. It's in a small bag, and it's made for onion rings I think. If you read on it, it tells that it's a tempura batter. If you can't find it ask someone there. I'm out of it at the moment or I'd give you the name off the package.
2007-09-06 12:26:06 · answer #2 · answered by Tim E 5 · 0⤊ 0⤋
50g/2oz Plain flour
50g/2oz cornflour
pinch salt
175/6 fl oz ICE cold soda water.
Make into a batter. The Soda water has to be really ,really cold. Stand in a bowl of ice to really cool it down.
2007-09-06 07:47:23 · answer #3 · answered by silversurfer 5 · 0⤊ 0⤋
there's a blue box of beer batter that i used and it came out beyond perfect. i wanna say fry dipt is what's it called. they have it in most grocery stores in the seafood and seasonings areas.
can't miss it. sorry i can't remember 100% what the name is. i'm at work or i would run to my pantry to double check
2007-09-06 07:41:34 · answer #4 · answered by nataliexoxo 7 · 0⤊ 0⤋