its a servey for skool and im doing cooking in a d+ t lesson please help me oh and it cant be chocolate :(
2007-09-06 06:58:09 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Bavarian Cream!! That's what's in a Boston Cream Pie and in an Eclair.
2007-09-06 18:13:08 · answer #1 · answered by Rli R 7 · 0⤊ 0⤋
Lemon Honey Pie.
500g (1lb) Sugar.
125g (4 oz) Butter.
4 Eggs.
Zest and Juice of 4 Lemons.
Grate the yellow parts of the lemons (avoid the white pith as it is bitter), strain the juice, beat the eggs a little.
Put all the ingredients into a double saucepan or put in a basin and stand in hot water.
Cook slowly until thick and smooth.
Cool.
Pour into pastry shell.
Pour some into sterilised jars whilst hot and cover when cold and use as a spread on your bread.
You can make it more tart by adding less sugar.
2007-09-06 15:20:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cream Cheese or Cherries
2007-09-06 14:01:26 · answer #3 · answered by silly_me 5 · 0⤊ 0⤋
French
http://www.pastryrecipes.com/prod01.htm
2007-09-06 14:03:24 · answer #4 · answered by char__c is a good cooker 7 · 0⤊ 0⤋
u need melted chocolate 1cup
8 Oreo cookies crushed
1 pack of chocolate pudding powder
mix them all in a bowl and u got your filling
u should try it its really good
2007-09-06 14:25:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Cream cheese
marscapone cheese
strawberry,raspberry
2007-09-06 14:06:36 · answer #6 · answered by misskitty 3 · 0⤊ 0⤋
My vote is for a custard cream, coconut cream, or cream cheese filling. Sounds yummy! good luck!
2007-09-06 14:04:20 · answer #7 · answered by jamie kat 6 · 0⤊ 0⤋
Of course this is a personal preference, but I like custard.
2007-09-06 17:21:15 · answer #8 · answered by Gigi 3 · 0⤊ 0⤋
ugh no chocolate!!
pox on them
ok banana creme, coffee creme, berries, sweet creme (cream cheese based), pumpkin creme for fall...
2007-09-06 14:02:19 · answer #9 · answered by nataliexoxo 7 · 0⤊ 0⤋
vanilla cream filled or custard filled or jelly
2007-09-06 14:05:13 · answer #10 · answered by Anonymous · 0⤊ 0⤋