what is good with pork chops ????

Answer 1

What isn't?

Answer 2

Sounds gross but tastes good.........
Put 1 can of cream of mushroom
1 can of cream of celery in baking dish
(I use 9 x 12 glass) and stir the two soups together. Add pork chops (up to 5 or 6 chops) and spoon soups over the pork chops (if needed add a little water because chops need to be completely covered in liquid to be more tender) Cover with a glass lid that fits or cover with aluminum foil. Bake on 300F for at least three hours (the longer it cooks the more tender it will be). When you are ready to eat make rice and heat a can of early peas (little green rolly peas) and open a can of pears. Serve pork chops over rice with peas and pears as side dishes. Really easy and really good.


Can substitute cream of potato or broccoli (would not use cream of chicken or onion)

Answer 3

Stuffed Pork Chops

6 thick rib pork chops
1 box Mrs. Cubbison’s Seasoned Dressing
(2-6 oz. bags – onion, celery, butter, chicken bouillon and poultry seasoning)


In a skillet, melt ¼ to ½ stick of butter and cook chopped onions, celery, bouillon and seasoning till tender. Pour over Dressing and mix.

Butterfly cut the chops and fill with dressing.

Cook the chops in a shallow baking dish at 325F for 1 ½ hours.

Answer 4

When I make pork chops for myself i love to scrub some small potatoes and then slice then and hold them in cold water til the cops are ready to turn then i add them , with some crushed garlic and diced onions. If there isnt enough oil from the chops i add some olive oil and allow to cook. Salt . pepper and a touch or crushed red pepper when ready makes it a kiss form heaven. served with a side dish of corn or aspagus and warm bread or rolls w/ butter and you are off to the races.

Answer 5

4 baking potatoes
1/4 cup KRAFT Ranch Dressing with Bacon
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh chives
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up



PREHEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
CUT off thin slice from top of each potato. Discard tops of potatoes; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add dressing, sour cream and chives; beat until fluffy. Spoon evenly into shells; top with VELVEETA. Place in shallow baking dish.
BAKE 20 minutes or until heated through.

Answer 6

Garlic Roasted Potatoes , Asparagus and Apple Sauce.

Answer 7

A good pork stuffing is allways good, along with a spring veggie mix or brococcoli, and a good bottle of wine ( a light port or zenffendel ) hope this helps .....

Answer 8

Cat Chops! JK

Answer 9

Applesauce or canned jellied cranberries. Also, mashed potatoes (can use gravy if you want for them and the chops), au gratin spuds, and corn.

Answer 10

mashed potatoes and gravy - you can put the gravy on the pork chop, too.

Rice - same thing.

Any vegetable, salad.

Answer 11

Mashed or baked potatoes
Green beans or Corn on the Cob
Fresh bread