Do you like it pan seared, or grilled, or broiled, or perhaps breaded and fried? There are so many options. I personally like it pan seared with sauteed vegis and rare!
2007-09-06 05:46:01 · 18 answers · asked by melissaw77 5 in Food & Drink ➔ Other - Food & Drink
grilled and med.rare with garlic mashed potatoes
2007-09-06 05:59:07 · answer #1 · answered by joesgirl526 2 · 0⤊ 0⤋
The best steaks I ever had were when I was in Argentina.
Get a flight to Buenos Aires, and go to just about any restaurant on Nueve de Julio or Corrientes, or to one of the places along the harbor at Puerto Madero.
Then, order your steak medium rare with cracked peppercorns, ensalata mixta, and espárrago asado a la parilla. Or, you could just order the whole dang parilla and get lots of different barbecued beef items served to you on a smoking brazier tableside.
If you want to cook at home, go to Carrefour and buy your steak in the meat department. It is about $3.00 a kilo, or $1.50 a pound, for exquisite New York strip steak of about 1" thick that is same-day fresh and of a quality so high, it has never been seen in a US supermarket. Put a barbeque rub on this steak and grill it on a small brazier on your Recoleta apartment patio with charcoal and some patatas pequeñas.
Enjoy!
2007-09-06 06:10:36 · answer #2 · answered by nora22000 7 · 0⤊ 0⤋
med, rare - grilled or broiled. Ive never heard of had or breaded and fried steak, interesting.
2007-09-06 05:54:14 · answer #3 · answered by kattymckatty 3 · 1⤊ 0⤋
I Lurve My Steak Meadium Rare With Bernasi Sause(Sorry Not Sure How To Spell It). And Suted Patoes ... Yuuum Yuuum .!
2007-09-06 06:11:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I like my steak broiled or grilled medium rare.
2007-09-06 06:04:58 · answer #5 · answered by slimdude142 5 · 1⤊ 0⤋
I like mine charcoal grilled or flame broiled and medium rare
2007-09-06 05:53:34 · answer #6 · answered by Sandee 3 · 0⤊ 0⤋
Well done on the grill,almost black, with Heinz 57 sauce and a cold High Life.
2007-09-06 08:58:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Top Sirloin, pan seared, 4 minutes each side with a light salt crust. Devour! Yum! (I like my steaks still mooing!)
2007-09-06 05:54:03 · answer #8 · answered by Anonymous · 2⤊ 0⤋
broiled medium rare with mushroom sauce and a side order of mash potatoes.
2007-09-06 05:51:25 · answer #9 · answered by Ksee 2 · 0⤊ 0⤋
I like mine grilled and it has to be ribeye or new york strip. I make a marinade out of Lawry's seasoning salt and it is so so so delicious. I like mine cooked medium well.
2007-09-06 05:59:56 · answer #10 · answered by Anonymous · 0⤊ 0⤋