a convectional oven or those two in one oven with a microwave n a auto bake option? what kind of temp range should i look for?
2007-09-06 04:40:29 · 6 answers · asked by lotus 2 in Food & Drink ➔ Other - Food & Drink
I have both and I like the old fashion oven the best! The convection doesn't heat up the kitchen as bad and the food might be moister but it doesn't brown stuff like the big old Neanderthal oven I grew up with!!!!!!!! Sometimes you need it to brown stuff more on the bottom like cookies, cornbread (skillet), pie crust. I may just be old and set in my ways!
2007-09-06 04:46:27 · answer #1 · answered by char__c is a good cooker 7 · 0⤊ 1⤋
I have a Maytag convection or plain, (pick one) on the bottom and a small plain one on top. The convection is great for cookies and doing more then one rack as the entire oven is the same temp. It also cooks faster the a plain oven.
2007-09-06 11:51:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No microwave, unless it will convert to a conveCtion oven. Convection is great for baking, making food rise higher, bake evenly, and usually bake quicker.
2007-09-06 11:49:27 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
I have a frigedare that is a conventiona and a confectional oven. It works awesome!
2007-09-06 11:43:25 · answer #4 · answered by meredithw_10 1 · 1⤊ 0⤋
EITHER ONE IS OK YOU NEED ABOUT 350 TO 400 DEGREES.
2007-09-08 17:39:32 · answer #5 · answered by donielle 7 · 0⤊ 0⤋
the two in one...
2007-09-06 11:45:05 · answer #6 · answered by pprr 2 · 0⤊ 1⤋