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All I have is hamburger meat and some cream of mushroom... can u make anything with that? If not what are some good beef recipes

2007-09-06 04:28:16 · 7 answers · asked by ♥M♥ 4 in Food & Drink Cooking & Recipes

7 answers

If all you have is hamburger meat and cream of mushroom, try this:

brown your hamburger meat, add salt and pepper to taste
pour your cream of mushroom soup in, add a little water(about a can)

serve this over toast if you have it.

It doesn't sound good, but it really is. My dad showed me how to make it when I was a kid and mom was in the hospital. I've made it for my family, and they enjoy it. It's good for something different.

Enjoy!!

2007-09-06 04:47:50 · answer #1 · answered by iammom1 5 · 1 0

My mom used to make this casserole where she put raw hamburger in the bottom of a 9x9 pan, added a drained can of veggies on top, some frozen tater tots and dump a can of Cream of Mushroom soup on it. I would think you could do something like that and improvise with what you have. I would guess bake at 350 for about 1/2 hour or until meat is no longer pink.

2007-09-06 11:41:30 · answer #2 · answered by BlueSea 7 · 0 0

You can make a stir fry.
Just make the hamburger in to mince. Fry the meat with onion, peppers and mushrooms. Add your cream of mushroom sauce
Boil some rice and mix it all together when it is done

2007-09-06 11:34:48 · answer #3 · answered by Azul 3 · 0 0

(CAMPBELL'S) BEST-EVER MEAT LOAF

1 can Campbell's condensed Golden Mushroom Soup, divided
2 lbs ground chuck
1/2 cup fine dry bread crumbs
1 egg, beaten
1/3 cup finely chopped onion
1 tbsp. Worcestershire sauce
1/3 cup water

In large bowl, thoroughly mix 1/2 cup of the soup, the beef, bread crumbs, egg, onion & Worcestershire. In 12 x 8" baking pan, firmly shape meat into 8 x 4" loaf.

Bake at 350 degrees for 1 1/4 hours or until done. Remove meat loaf to platter, keep warm.

Spoon off all but 3 tbsp. drippings from pan. Stir remaining soup & the water into drippings in pan, scraping up brown bits from bottom. Over medium heat, heat soup mixture until hot, stirring constantly Serve gravy with meat loaf.

Makes 8 servings.
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2007-09-06 11:42:40 · answer #4 · answered by Sugar Pie 7 · 1 0

If you have some elbow macaroni or egg noodles you can make a faux goulash. Brown the ground beef with some onions, cook the pasta and then mix all together with the soup and 1/2 can of milk!

2007-09-06 11:40:02 · answer #5 · answered by floridacrain 4 · 0 0

yeah you can make salsbury steak.. do you have crackers too

take brackers, hamburger and salt and pepper mix up pat out patties.. fry for about 10 min then in a baking dish addd cream of mushroom and patties an dbake for 40 minutes. it is good!!!

good luck.. hope you enjoy

2007-09-06 11:36:16 · answer #6 · answered by Anonymous · 0 0

HAMBURGER PATTIES W MUSHROOM GRAVY ON TOP

2007-09-06 11:35:57 · answer #7 · answered by ♥RaCheL♥ 6 · 0 0

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