2007-09-06 03:35:49 · 8 answers · asked by mmysk8r8r 1 in Sports ➔ Outdoor Recreation ➔ Hunting
My Butcher who makes mine tells me that it will last about 10 days to 2 weeks wrapped well and refrigerated after being thawed out. He uses Beef suet like most do and he says that after the 2 weeks are up the fat starts to break down and the meat begins to spoil. I wouldn't know this because around my crew it never lasts more than a week, so I've never been able to test this theory...........lol
2007-09-06 05:00:11 · answer #1 · answered by JD 7 · 1⤊ 0⤋
Mmmmm....salami!
Well, it depends on the preservatives and salt put in it. Commercial salami can keep a very long time without refrigeration, however for handmade venison salami I'd say it will keep a few weeks in the fridge. Just look out for mold and bad smell.
2007-09-06 04:27:18 · answer #2 · answered by DJ 7 · 1⤊ 0⤋
Unopened in the fridge about 2 weeks. I've never had any last that long since I make my own. Always have plenty of willing participants to share with. For me they last about one beer and BS session with 4 people. At least some of them bring crackers and some cheese.
2007-09-06 04:08:14 · answer #3 · answered by Ret. Sgt. 7 · 2⤊ 0⤋
It really depends on the quality of the chicken, how long before it was frozen the first time, etc. Chances are your chicken is fine but use your senses to determine freshness. Does it have any odor? Is the skin slimy? Is it discolored in any way? Use your best judgment and be sure to cook the chicken thoroughly.
2016-05-22 14:07:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
7-10 days.
2007-09-06 05:39:45 · answer #5 · answered by gretsch16pc 6 · 0⤊ 0⤋
2 hours
2007-09-06 03:39:40 · answer #6 · answered by Anonymous · 0⤊ 1⤋
I find it will last up to two weeks in the fridge. I just keep eating it until it's gone or until it shows mold...lol.
2007-09-06 16:24:08 · answer #7 · answered by Don A 3 · 0⤊ 0⤋
ive keep it up to a week ,just keep it cool!
2007-09-06 03:40:36 · answer #8 · answered by wormoil2000 3 · 0⤊ 0⤋