2007-09-06 01:19:17 · 6 answers · asked by erika_ramos26 1 in Food & Drink ➔ Other - Food & Drink
because it contains a big proportion of water ....that's why
2007-09-06 01:24:05 · answer #1 · answered by catabotis 2 · 1⤊ 0⤋
the temperature in the freezer is much cooler than the fridge which just keeps things cool. You freeze meat in the freezer to use another day...if you bought all your meat and kept it in the fridge, it would go off in a couple of days., therefore, someone invented the freezer so you're able to put the meat away till you're ready to use it.
2007-09-06 02:12:36 · answer #2 · answered by friskymisty01 7 · 0⤊ 0⤋
Everything you put in the freezer will freeze.
2007-09-09 15:01:05 · answer #3 · answered by ♥sick n tired♥ 6 · 0⤊ 0⤋
Ok here goes:
If stored properly, most fresh beef can be kept in the refrigerator for three to five days. However, variety meats, ground beef, and stew meat are highly perishable and can be safely stored in the refrigerator for only one to two days. Corned beef, frankfurters, wieners, and smoked sausage can be kept seven days when properly stored, and dry and semi-dry sausage can be kept two to three weeks. Fresh meat can be kept longer when held at 32 degrees F. Meat freezes at 28.6 degrees F.
If beef is to be stored for more than the recommended time, it should be frozen. Store it at 0 degrees F or below in moisture- and vapor-resistant wrapping. The thin wrapper in which meat is packaged in the store is not moisture- or vapor-resistant.
So you see it has to be 28.6F to freeze.
2007-09-06 02:14:13 · answer #4 · answered by wineduchess 6 · 0⤊ 0⤋
Thats what a freezer does.
2007-09-06 01:23:38 · answer #5 · answered by Bob 6 · 0⤊ 0⤋
i thought everything froze when you put it in freezer what is it you are asking?
2007-09-06 01:24:04 · answer #6 · answered by deb a 3 · 0⤊ 0⤋