2007-09-05 15:11:12 · 7 answers · asked by Christopher C 1 in Food & Drink ➔ Beer, Wine & Spirits
Wine experts have different kinds of opinions on which is the right wine to recommend with your food.In my opinion you could choose any kind of white wine or red wine that you like.
2007-09-06 02:50:39 · answer #1 · answered by Clerk 5 · 0⤊ 0⤋
A really full-bodied red wine like a cabernet or a shiraz will overwhelm the subtle flavour of pork; but a lighter red wine like a pinot will enhance it. Some white wines may also be rather strong to drink with pork (eg, oaked chardonnay), whereas others like riesling may not have enough flavour.
2007-09-06 10:27:34 · answer #2 · answered by AndrewG 7 · 0⤊ 0⤋
As for drinking, that doesn't apply anymore. Drink what you like with whatever you eat. I like prosecco with my pizza...
I can't see the logic in red wine with pork, just because I would never cook pork IN red wine. It turns the meat purple and looks disgusting.
2007-09-05 22:19:35 · answer #3 · answered by gg 7 · 0⤊ 0⤋
Red wine such as a light Pinot Noir/Red Burgundy brings out the flavors in the meat.
It depends on which herbs and spices you are using, but Pinot or Chianti are my favs with pork.
2007-09-05 22:41:45 · answer #4 · answered by Cheryl E 1 · 0⤊ 0⤋
the answer I got from the wine rep at the store I work at is you serve white wine with light meat, such as pork and chicken and dark wine with dark meat such as lamb or beef. So that is s good gage to remember white with white and dark with dark
2007-09-06 07:47:13 · answer #5 · answered by nappa 7 · 0⤊ 0⤋
Why not?
2007-09-09 02:43:01 · answer #6 · answered by createearlybliss 4 · 0⤊ 0⤋
mmm....sounds good
2007-09-05 22:24:52 · answer #7 · answered by Anonymous · 0⤊ 0⤋