What is expensive wine, vintage or vineyard? Why?

Question

Differentiate between vineyard and vintage wine.

Answer 1

First, it depends on if you are talking about europeon wine or non-europeon. The laws and requirements are different. In europe the location and year things are picked is very important, but the winery name is not.

To answer your questions:

vintage is the year the grapes were harvested.

vineyard is the place the grapes were harvested from.

totally different concepts from each other. the more specific the vineyard location, supposedly the more premium it gets. Ditto with the year, if all from one year, then the more premium.

a Non-Vintage Date Chardonnay from California is not viewed as highly as say a 2006 Chardonnay from Katherine's vineyard in San Luis Obispo area.

The more specific on a wine label with date, location ,etc. the more premium is thought to be.

Though I don't always agree. Some of my most favorite wines right now are blends of 3 - 4 wines from different years.

Answer 2

A Vineyard is the place (farm or field) where the grapes grow, a vintage is the year in which the grapes were picked and made into wine. The scarcity of a wine or rather a small vineyard and a great vintage is what makes wine expensive. In Burgundy, there is a wine called DRC Romanee-Conti, that comes from a single row of grapes in a vineyard. The vineyard is Domaine Romanee-Conti (DRC) and the wine (or the row of grapes) is Romanee-Conti. A bottle from the fantastic vintage of 1985 will cost you about $7,000-$10,000! Yep, for 1 bottle!!!!
Below is a wine auction for a bottle on the wine commune, an auction site for wine, like eBay.

Back in 1855 the French decided to "classify" the wines from the Bordeaux region into 5 classes, they gave the top "Premiere Grand Cru Classe" rating to only 4 wines,
Chateau Lafite Rothschild
Chateau Margaux
Chateau Latour
and Chateau Haut-Brion.
In 1972 the first and only change was made, upgrading Chateau Mouton Rothschild to a '1st growth' status, as these 5 wines are now known. Their great vintages like 1982, 1996, 2000, 2003 and 2005 make them sell for about $1,000 each (and more), and in off vintages for as little as $150 each.
A cheap wine from a great vintage will taste better than an expensive 1st growth from a bad vintage.
Remember, "Vintage is everything"! when buying a good wine, then the vintner (or maker) is second and the region or appellation is 3rd.

Answer 3

It relies upon on what you opt to drink, reds, merlot, cab, white or zinf. final 2 I went above and previous for have been a dazzling California merlot by ability of Atalon vineyards...by ability of far the terrific I surely have had in a protracted time. For Zinf attempt Ravenswood vineyards presidental- this is the wine bottled and served at Regan's first state dinner and have been given raves comments. Cab i could flow a lttle wild and attempt the Dynamite 03 or 02. dazzling with Fish or beef once you do no longer experience like a white wine. I dislike the undertones of many Whites so i don't have a suggestion in this sort yet each and every of the suggestions above ought to value below 75 and additionally you splurge, savor and wont cry over the money spent. to those that published uncertain the place to discover some wines- look up the vineyard on line practically all of them have information superhighway web content and additionally you would be able to purchase on line for 3-5 day delivery.

Answer 4

Vineyard is merely the place where the grapes are grown.
The vintage is the year it was produced.
Some crops are better than others. During the good years the demand is higher so the price is higher.

Answer 5

Vineyard is where the grapes are grown.

Vintage is the year in which the grapes were grown.

Chateau Mouton, Chateau Lafitte and Chateau Latour are very expensive Bordeauxs.

Opus One is a pretty expensive California wine.