2007-09-04 15:14:58 · 5 answers · asked by Bruins-fan 2 in Food & Drink ➔ Non-Alcoholic Drinks
glorydvine, you rock, that's what I thought also...
2007-09-04 15:34:36 · update #1
You should really only freeze coffee if you're storing it for longer periods of time, and then when you get some out, bring it to room temperature before you brew.The problem with coffee in the freezer is that when you take it out, it warms up slightly, and condensation forms on it. When you put it back in the freezer, the condensation freezes. This is very bad.
There is a coffee store in NYC called Porto Rico. Their suggestion is long-term storage in the freezer, but once you take it out, keep it in refrigerator for daily uses. No in and out of the freezer because of the condensation.
2007-09-04 15:31:22 · answer #1 · answered by glorydvine 4 · 0⤊ 0⤋
yes it better to keep fresh coffee in your freezer,just let it warm up at room temp before using it will taste better
2007-09-04 22:23:13 · answer #2 · answered by panthor001 4 · 1⤊ 0⤋
yes....keeps it much fresher, and when you cut yourself in the kitchen lets say? put some ground coffee on it, it stops the bleeding real fast!
2007-09-08 09:40:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
That is where I put mine, and it seems to work.
2007-09-04 22:22:16 · answer #4 · answered by Beau R 7 · 0⤊ 0⤋
my step mom does that so i guess it works...
2007-09-05 00:02:55 · answer #5 · answered by tmeeka09 2 · 0⤊ 0⤋