Every restaurant I've been to that serves barbeque food like ribs or chicken serves pickles with the meal. It's a nice color complement, but why always pickles?
2007-09-04 04:57:30 · 7 answers · asked by Scott R 1 in Food & Drink ➔ Other - Food & Drink
because pickles dont go good with other foods
pickles with burgers and BBQ taste best cause its a original food
2007-09-04 04:59:59 · answer #1 · answered by Anonymous · 0⤊ 2⤋
They aren't always served with barbecue; it's local custom. I would point out that they're awfully common with sandwiches of any sort, barbeque or other (like corned beef),
2007-09-04 08:17:42 · answer #2 · answered by Joe P 1 · 0⤊ 1⤋
Because the tart sourness is a nice accompaniment and contrast to the salty or smoked taste of many meats, and the sweetness of many barbecue sauces.
I leave it to you to determine why it's beer and never wine.
2007-09-04 05:04:06 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Maybe to "cut" the heavyness of the bbq flavor. Also because they are cheap! =)
2007-09-04 05:03:23 · answer #4 · answered by Anonymous · 1⤊ 0⤋
No imagination; I would rather some cut fruit
2007-09-04 05:02:24 · answer #5 · answered by Helpfulhannah 7 · 0⤊ 0⤋
It could cut the spice and clean you pallet too.
2007-09-04 05:02:22 · answer #6 · answered by rob lou 6 · 0⤊ 0⤋
you are right,I had never noticed that
2007-09-04 05:07:35 · answer #7 · answered by Sabrina B 4 · 0⤊ 0⤋