How do I make Amish butter spread?

Question

I went to Amish country with a friend years ago, and at lunch we had the most wonderful spread for the home made bread. I'm thinking it had peanut butter and marshmallow fluff, but I'm not sure of the proportions. Does anyone have a recipe for this?

Answer 1

We use 16 oz. of peanut butter to about 8 oz. marshmallow cream and 8 oz. of corn syrup. This recipe is approximate, and we usually go by color and texture. You can tell by looking at it if it's the way you like it. We, too, had this at an Amish restaurant, and tried to imitate the recipe. We finally figured out the mystery ingredient was corn syrup!

Answer 2

here it is..

Amish-Style Peanut Butter

This recipe for a peanut butter and marshmallow combination was shared by Liz.

INGREDIENTS:

1/2 cup creamy or chunky style peanut butter, your favorite
1/4 cup Marshmallow Creme or Fluff
1 cup light corn syrup

PREPARATION:

In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Use as a bread spread or ice cream topper. Store in refrigerator; bring to room temperature before using, or soften in microwave.

Makes about 1 1/2 cups.

Answer 3

Amish Church Peanut Butter Spread

3 pounds crunchy or smooth peanut butter
2 quarts light Karo syrup
2 quarts Marshmallow Creme or Marshmallow Fluff

Mix all ingredients until smooth. Add more Karo syrup if spread is too
thick.