Why does bread get hard if left out?

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2007-09-03 13:50:52 · 6 answers · asked by qiana26 1 in Food & Drink ➔ Other - Food & Drink

the water in the bread keeps it soft. It evaporates when left unsealed.

2007-09-03 13:57:34 · answer #1 · answered by Steve 7 · 1⤊ 0⤋

because the air gets all of the freshness thats in it

2007-09-03 14:00:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋

The moisture in it evaporates.

2007-09-03 13:55:47 · answer #3 · answered by rob lou 6 · 0⤊ 0⤋

because it loses the moisture in the baked dough .

2007-09-03 13:55:25 · answer #4 · answered by Anonymous · 1⤊ 0⤋

it needs mositure to survive, without it it will get hard and you just throw it away.

2007-09-03 13:56:11 · answer #5 · answered by BeBop 3 · 0⤊ 0⤋

it needs to be closed up and in the cabinet to stay fresh.

2007-09-03 13:54:31 · answer #6 · answered by Anonymous · 0⤊ 1⤋