Does anyone have a prime rib recipe? What seasonings do I use?

Question

Actually, I know how to cook it, but, I am needing to know how to season it. Any ideas?

Answer 1

I love mine with freshly chopped garlic, freshly ground black pepper, kosher salt and horseradish - rub on and let sit for at least an hour before cooking!

Answer 2

Prime Rib Herb Paste

1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary
4 tablespoons olive oil
1-1/2 tablespoons Lawry's Seasoned Salt
1 tablespoon fresh ground black pepper
:
Combine all ingredients in a blender or food processor and blend until smooth and even. Spread evenly over the surface of the prime rib roast.

Answer 3

The better the meat, the less seasoning. I use salt, pepper, and garlic. Only very lightly for the finest of beef.

Answer 4

Best thing is to keep it simple. Avoid garlic at all costs, it smells foul and spoils the flavour of the meat. I would use a little olive oil brushed on, a sprinkling of black pepper and mustard powder and a little paprika. Don't add salt, it toughens the meat.

Answer 5

Little bit of garlic as it bakes. Really thats all it needs.