bbq ribs on grill?

Question

i dont have the time to boil the ribs, so will they be awful to just cook them on the grill? how long does it usually take?

Answer 1

If you don't have time to smoke ribs low and slow . Cook the ribs tomorrow. Don't spoil good ribs cooking them wrongly. Smoke low and slow. Change the menu today.



NEVER boil ribs...removes tastes and texture. Smoke rules.

Answer 2

It will take less time to boil the ribs than it will to just throw them on the grill. They will have to be cooked slowly for a considerably longer time. I once tried pre-cooking them in the microwave, but this dosn't work very well, they just didn't taste right. Considering the results, I suggest you take the few minutes it takes to boil them before BBQ

Answer 3

Don't boil ribs--bake them in the oven for best results.
300 degrees for 2-4 hours.

If you put them right on the grill, they will burn & dry out LONG before they are cooked. If you don't have time to pre-cook them today, make them some other time.

Answer 4

NEVER! NEVER! BOIL RIBS FIRST!!! SACRILEDGE!!!! You will remove considerable flavor and ruin the texture. Slow cook them in the oven, about 250 degrees F covered for about 2-1/2 hours. Finish on the grill just to make a crust and glaze with your favorite sauce. Ideally they should be cooked in a REAL barbeque, indirect heat, low and slow for 4 to 6 hours with plenty of soaked wood chips for flavor, hickory, apple, mesquite are all good choices.

Answer 5

it will take a while to cook on the grill bcse of the thick bone. you might try to put them in the oven for a while then move them to the grill to crisp and bake on the grilled bbq sauce taste
i did mine in the oven... slow cooked at 280-300 for 4 hours.