2007-09-03 08:48:47 · 10 answers · asked by iguana5 1 in Food & Drink ➔ Other - Food & Drink
no... the pasta may cook some, but the meat will likely be frozed... boil them until they are about 3/4 of the way done and then add them to your sauce.
2007-09-03 09:13:12 · answer #1 · answered by kinn2him 3 · 0⤊ 1⤋
Your choice of heating the ravioli in the sauce will work,...but if you think it will save time, it won't. Heating the frozen ravioli will require a slow watched process as the frozen pasta will have to thaw before it begins to heat.
Another idea would be to put your ravioli into the micro-wave and run a defrost cycle first, to thaw before heating. Or even just let them sit in a bowl of water in the refrigerator til you are ready to heat them.
If you can avoid heating them in your sauce from frozen do so,..as pasta will likely start to cook again as it thaws and re-heats causing it to be mushy and clumped together.
Once your pasta is thawed even if just slightly frozen , then you can add it to your sauce as long as you sauce is very hot.
Now just simmer for a very short time and serve.
2007-09-03 09:06:24 · answer #2 · answered by sheila love 5 · 0⤊ 1⤋
What I do with this is to boil the pasta, drain it in the collander, and while the pasta is draining, put my sauce in the same pot, on low heat. Pour the pasta, still hot, back into the pot of now warm sauce. It will be ready in less time than it takes to open a bag of pre-mixed salad greens to go along with it.
2007-09-03 11:17:26 · answer #3 · answered by Chris G 1 · 0⤊ 1⤋
to cook the ravioli they should boil. If you truly boil the sauce it'll stick and burn before your raviolis are cooked. take the time for the extra step you'll be happy that you did.
2007-09-03 11:04:28 · answer #4 · answered by lemonlimesherbet 5 · 0⤊ 1⤋
If you don't mind the extra starch that the pasta gives off as it cooks ruining the taste and texture of your sauce,,,,then, yeah you can.
2007-09-03 08:55:32 · answer #5 · answered by Serena 7 · 1⤊ 1⤋
No, they'll be rubbery outside & cold inside.
The water reaches a higher temperature than the sauce.
2007-09-03 09:59:29 · answer #6 · answered by Robert S 7 · 0⤊ 1⤋
if you're trying to get the meat cooked fast, try microwaving it on the defrost setting.
2007-09-07 08:32:11 · answer #7 · answered by B 5 · 0⤊ 0⤋
Well, boling is better for you and tastes good. But you can do whats best for you.
2007-09-03 09:10:16 · answer #8 · answered by gingerandcinnamon 2 · 0⤊ 1⤋
I would boil them
2007-09-03 08:55:32 · answer #9 · answered by sego lily 7 · 1⤊ 2⤋
No
2007-09-03 08:57:09 · answer #10 · answered by Chicken1 1 · 0⤊ 2⤋