Silly_me answered most of it. You might also want to have a wire whisk, a cheese shredder, wooden spoons, soup ladle, tongs for salad and for turning over chicken pieces, potato masher, strainer, meat thermometer, egg slicer and rolling pin. You can use a glass to cut out biscuits so you don't need a biscuit cutter. My husband tried to use a glass for a rolling pin once - took 3 stitches in his hand. So the rolling pin was a must for us - he just pressed too hard.
2007-09-03 10:15:30
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answer #1
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answered by Rli R 7
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Hi wonder123,
It will all depend on what type of cooking are you planning to go into.
You can start off with a good stove that can provide a large flame if needed.
Thick bottom pans and pots will always be good.
Two types of knives. A cleaver for chopping and small knife for light and detailed work,
2007-09-03 15:18:33
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answer #2
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answered by Anonymous
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Must haves:
Pots and pans, skillet
Spoons
Spatulas
Knives
Cutting board
mixing bowls
can opener
measuring spoons and cups
Luxury items:
Mixer
Blender
Pastry cutter
food processor
Crock pot
Bread maker
electric can opener
2007-09-03 15:18:57
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answer #3
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answered by silly_me 5
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silly_me, nailed it. Don't go to hay wire, you don't need to go and buy the expensive stuff.
2007-09-03 15:56:14
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answer #4
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answered by Babydoll 2
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