Admittedly not so much a question as a bit of crowing...my husband, on his very first hunt ever, took a 58.75 in moose!! Not only is our freezer going to be full, but that's a trophy to boot. I hope he has as much luck getting a Dall Sheep!
What's your favorite game, and how do you like it cooked? I love ground moose in anything. Makes the best chili, enchiladas, meatloaf, burgers.....
2007-09-03 05:42:35 · 8 answers · asked by Jadis 6 in Sports ➔ Outdoor Recreation ➔ Hunting
Back-strap off that moose. Cut into 2 inch thick medallions wrap in bacon just like fillet Mignon. Take iron skillet put in oven at 500 degrees for about 5 minutes. While the oven and skillet are heating up put a little olive oil on steaks and then sprinkle with ground black pepper and kosher salt. Put skillet on stove burner high heat cook each side for about 3 min. mmmm tasty
2007-09-04 05:39:08 · answer #1 · answered by JAY 2 · 1⤊ 0⤋
Congrats! I live in Texas...not any moose here. Deer is good in spagetti, tacos, chilli, mix it with alittle wild hog for hamburgers, jerky, fried deersteaks, or sometimes we take the deersteaks/put them in a slow cooker/one package onion soup mix/can of mushroom soup/a can or two of water/and sometimes add carrotts or potatoes/cook all day. Pretty tasty. We use deer meat basically for everything we would have used beef for.
2007-09-03 15:33:48 · answer #2 · answered by outdoor girl 2 · 1⤊ 0⤋
If you've got em up there , try partridge or pheasant . Just clean them and put them in a bucket . Add cheap 'box' wine to cover . Wait 2 or 3 days and bake . Cover with a light chicken gravy/sauce made with a little wine and fresh herbs . Serve with rice . Wild rice if you have it . Wow what a dish !!
2007-09-03 16:21:51 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Grouse,baked
2007-09-03 15:55:51 · answer #4 · answered by glorydvine 4 · 1⤊ 0⤋
Venison and Pheasant are still my favorites but I like a good bear roast if it's prepared properly. Never much cared for mutton.
2007-09-03 06:01:05 · answer #5 · answered by Anonymous · 1⤊ 0⤋
congrats! nothing like a well stock larder for the approaching winter.
we have a lot of deer here and the boys got two last Christmas on our land.
i am not real fond of the 'wild' taste and i like it mostly in ground form for casseroles like you mentioned. but my family like the deer steaks best using a their secret marinate. i could tell you but then they would have to kill us both lol.
2007-09-03 06:05:48 · answer #6 · answered by ? 7 · 2⤊ 0⤋
I could eat Moose everyday.* Love it.*Its the best as far as I am concerned.*
2007-09-03 07:11:28 · answer #7 · answered by dca2003311@yahoo.com 7 · 1⤊ 0⤋
I stick to fish myself my friend...sorry.
2007-09-03 15:10:50 · answer #8 · answered by momsplinter 4 · 1⤊ 0⤋