I'm heard some good and some bad comments about eating raw verses cooked. The science behind eating raw makes sense in regard to enzymes, I just wonder how safe and practical it is.
2007-09-03 04:35:56 · 10 answers · asked by GoldFever 4 in Food & Drink ➔ Other - Food & Drink
Raw meat - if handled properly- is delish. I make Steak tar tare for my family often but I wash and grind my own meat so there is less chance of bacterial contamination and I keep the area clean as well as serve it very cold (grind it partly frozen so it doesn't get to room temp too fast). The lemon and horseradish serve to "cook" it to a point and if you follow a recipe exactly you will enjoy it immensely. Also use a good firm bread for the toast points so you don't drop the meat. Good Luck!
2007-09-03 05:25:40 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
My experience is with Sushi, Ceviche, and Steak tar-tar. All very safe and delicious! Cultures around the world have been eating raw for centuries and most are more healthy then our over cooked, nutrient draining forms of cooking. So good for you!
Happy eating.
2007-09-03 11:46:24 · answer #2 · answered by josie1126 2 · 0⤊ 0⤋
I agree with a lot of the people here - I have had sushi, ceviche, steak tartare and beef carpaccio and never had any problems. In fact, I have made them all myself with the exception of the tartare. You just want to be sure that what you are using is the freshest available or that you are eating at a reputable restaurant! It's all verrrrryyy yummy!
2007-09-03 12:09:51 · answer #3 · answered by samantha 7 · 0⤊ 0⤋
No thanks. But i have eaten raw vegetables, which are better than cooked vegetables! Like eating a raw carrot is actually more healthier than eating a cooked carrot. But for meat, no i have never tasted a raw meat, though i tried touching it once, but i would never bother to taste a raw meat!
2007-09-03 11:45:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
When I was young my family raised our own meat cattle and my dads favorite thing wsa to take the raw fresh burger and put it on a cracker with salt and eat it, I have and its not all that great.
2007-09-03 11:42:03 · answer #5 · answered by lovesunflowers78 3 · 0⤊ 0⤋
I've had steak tartar, carpaccio, and of course, sushi (which isn't technically meat). However, I'd only order them in good restaurants where I trust the kitchen.
2007-09-03 11:41:53 · answer #6 · answered by justme 6 · 1⤊ 0⤋
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2014-09-05 15:16:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
harm full bacteria are on the cut sides off the meat, so if you mince your own beef (tartar), and eat it, you know what you are getting.
But if you trust just any butcher or restaurant, you are literally putting your health or even your life in their hands.
A substantial number of people in France die each year because of misplaced trust in that regard....
2007-09-03 13:58:21 · answer #8 · answered by pjotr 2 · 0⤊ 0⤋
Yeah, It's not as tasty as cooked meat though. And it really have to be careful of how it was handled.
2007-09-03 11:39:59 · answer #9 · answered by Anonymous · 0⤊ 0⤋
"Raw" Tuna is the best
Also Sushi "Raw Fish"
2007-09-03 11:44:53 · answer #10 · answered by beach_local 2 · 0⤊ 0⤋