2007-09-03 03:24:42 · 8 answers · asked by michelle s 1 in Food & Drink ➔ Cooking & Recipes
Hi !!!
This is the recipe that I use now...ENJOY!!!
Nut-Crusted French Toast with Vanilla Maple Syrup
Serves 9
INGREDIENTS
6 eggs
3/4 cup whole milk
1/4 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
3/4 cup brown sugar
1 3/4 cups coarsely ground whole almonds
3/4 cup plain bread crumbs
1 (16-ounce) loaf white bread (1 to 2 days old), cut into about nine 1-inch-thick slices
8 tablespoons (1 stick) butter, plus additional for topping
1 cup maple syrup
1 1/2 teaspoons vanilla
Preheat oven to 200°. Place a baking sheet in oven to warm. In a large bowl, combine eggs, milk, sugar, vanilla, and cinnamon. Whisk until blended; set aside. Combine brown sugar, nuts, and bread crumbs.
Combine maple syrup and vanilla; set aside in a pitcher.
Dip a slice of bread in egg mixture and allow excess egg to drip off. Lay bread on nut mixture, then flip to coat both sides. In a large skillet over medium heat, melt about 1 tablespoon butter without allowing it to brown. Cook French toast until golden on both sides, about 2 to 3 minutes, being careful not to let nuts burn. Place on baking sheet in oven and continue with remaining slices. Dip and coat each slice just before cooking, adding more butter as needed.
Serve with syrup and butter, if desired.
2007-09-03 03:35:11 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
Basic simple French Toast:
a couple of well beaten eggs with milk and a bit of vanilla added.
Day old Italian or French bread slice about an inch thick.
soak bread in the mixture
melt some butter in a frying pan or on a griddle
place soaked bread on cooking surface and cook slowly until peeking underneath with a spatula reveals a nice golden brown color, flip and do the same for the other side.
check out this link you will find 116 different french toast recipes!
2007-09-03 03:39:09 · answer #2 · answered by Cymbaline 5 · 0⤊ 1⤋
Mix eggs, milk and cinnamon in a bowl. Dredge your favorite bread, both sides, through the egg mixture, Place on a hot griddle and cook each side until golden brown.
Add syrup and butter...yum!
2007-09-03 03:32:54 · answer #3 · answered by Yankees 2 · 0⤊ 0⤋
You whip and egg add Cinnamon! Dip the bread and fry in a hot drying pan!
2007-09-03 03:32:58 · answer #4 · answered by Anonymous · 0⤊ 1⤋
milk eggs vanilla Cinnamon sugar and thick sliced stale bread
mix first 4 then dip bread in mixture . cook on griddle.
2007-09-03 03:31:29 · answer #5 · answered by jalopina98 5 · 2⤊ 0⤋
mix a little milk with 2 or 3 eggs,a little cinnamin,dip your bread in,fry them in grease until they are brown on each side
2007-09-03 03:37:18 · answer #6 · answered by jade1 1 · 0⤊ 0⤋
Wow those are complicated... I never knew...
I always just soak bread in eggs and cook on the griddle.
2007-09-03 03:41:19 · answer #7 · answered by Anonymous · 0⤊ 1⤋
dip bread to eggs with milk then put butter then fry in low heat
2007-09-03 03:41:42 · answer #8 · answered by Anna 2 · 0⤊ 1⤋