nathan's and hebrew national
best on the grill, or broiled if no grill is available.
i'm weird, i put mayo, spicy brown mustard, and raw red onions on mine. my daughter (she's 3) like spicy brown mustard. my husband likes spicy mustard and sauerkraut. my mom likes yellow mustard and relish. my sister in law like ketchup..... kind of like a reeses peantut butter cup - there's no wrong way to eat one!
2007-09-02 08:43:05
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answer #1
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answered by willa 7
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Vienna® Beef Franks
Serve it up!
Traditional Chicago-Style Hot Dog.
Heat an authentic Vienna® Beef Hot Dog in water, steam, grill or microwave to 170ºF. Nestle it in a steamed poppyseed bun. Pile on the following toppings in this order:
1. Yellow mustard
2. Bright green relish
3. Fresh chopped onion
4. Two tomato wedges
5. Kosher pickle spear
6. Two sport peppers
7. A dash of celery salt
2007-09-02 11:01:58
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answer #2
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answered by JN 4
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I like Berk's the best, because they are pure beef and Oscar Mayer to me tastes rubbery and Ball Park don''t plump up well enough and split too easy. I cook my hot dogs by broiling them occasionally, but once in a while I boil them in a pot. Berks offers multiple flavors of their hot dogs, ranging from regular beef to Angus Lovers with special steak in the center of the hot dog (yum!) and a Jalapeno version with a creamy Jalapeno sauce in the center. The best way to eat a dog however, in my opinion, is on a bun with mustard and sweet relish.
2007-09-02 08:23:27
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answer #3
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answered by Anonymous
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Hebrew National, they're so tasty and juicy.
Boiled with some spicy brown mustard, chopped onions, a couple of tomato slices and maybe a couple sport peppers. You could even dash a little salt and/or pepper on top. Yum!
2007-09-02 08:26:17
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answer #4
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answered by wargostyle 2
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Ball Park
2007-09-02 08:22:53
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answer #5
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answered by Mrs. Cullen 3
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"Vienna" brand. Boil a few minutes. I like tomatoes, onions, and celery salt.
2007-09-02 08:51:23
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answer #6
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answered by Connie B 5
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Ballpark franks.
2007-09-02 08:52:06
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answer #7
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answered by Anonymous
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Hebrew National, it's all beef (and kosher if you need kosher). We either grill, boil, or just nuke them. I like mine with ketchup and cheese.
2007-09-02 08:25:05
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answer #8
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answered by chefgrille 7
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