What is the recipe for.....?

Question

There are lots of reciepes which just use the yolk and not the whole egg, what can I do with the remeining ?

Can anyone give me the recipe for frostings or meringue cookies or coconut macaroons?

Answer 1

Make your lover a Baked Alaska and they will flip for it.
Cut a sponge or angelfood cake into 1/4 inch thick slices. Cut the carton away from a pint of their favorite ice cream and stand it a slice of cake the same size, in the center of a plate. Cover the ice cream with the slices of cake, trimming it to fit. Drizzle with liqueur. Freeze it. Whip four room tempurature egg whites in a clean bowl with clean beaters or a clean whisk. Any oils or yolk will prevent the whites from frothing. Beat until foamy. Beat in 1/4 teaspoon cream of tartar until stiff. Slowly add in 1/2 cup of 10X sugar and beat on high until stiff and shiney. Beat in 1/2 teaspoon vanilla. Preheat oven to 450. Spread the meringue over the frozen cake. Bake 5 minutes or until browned. Serve immediately

Answer 2

You can make meringues out of the egg whites, or coconut macaroons, or an all egg white omelet. Normally, if I only have one or two egg whites left over from a recipe, I'll add a whole egg to it and make an omelet.

Answer 3

the white part is often used for making frostings or meringue cookies, which are composed of mainly sugar and egg whites.

Answer 4

Save it for breakfast. Add it to an omelet. Can be frozen for later use in making a mergine.

Answer 5

You can save the whites to make a healthier omlette.

Answer 6

make an omelet

Answer 7

http://www.cooksrecipes.com/category/cake.html

http://www.recipegoldmine.com/cakefrost/cakefrost.html