We made cookies last night from scratch and put the rest of the dough that was left in the bowl in the fridge. My son wants me to cook some more, but the dough is hard and has been in the fridge all day. Can I reuse it and how do I get it back to normal again?
2007-09-01 16:20:55 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Leave out for an hour or so and then cook away. What time I will bring the milk.
2007-09-01 16:53:17 · answer #1 · answered by Bob 6 · 1⤊ 0⤋
I like Bigeyes' suggestions. You didn't say what kind of cookie dough it is. Was the dough covered or did the moisture evaporate in the fridge? If it wasn't covered and the dough still seems way off after getting it back to room temp, you could try adding in some more of the recipe's moisture or just a little water...probably about 1 teaspoon!
Whatever you decide to make out of the dough, it will not hurt you since it was in the fridge.
2007-09-01 16:37:08 · answer #2 · answered by Dottie R 7 · 1⤊ 0⤋
Cookie Dough
2016-03-17 22:03:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Just knead it a little and roll into a log. You can then slice for cookies. You can also knead it and spread it out on a pizza pan and bake it. You can then sprinkle with shavings of white chocolate ( cheese ), Maybe some sliced strawberries for the peperoni...Let your son use his imagination...After all that's what matters when it comes to cooking with your children...Have fun!
2007-09-01 16:30:18 · answer #4 · answered by Bigeyes 5 · 1⤊ 0⤋
Let it sit at room tempature for an hour or so, It should become pliable again.
2007-09-01 16:27:26 · answer #5 · answered by padget2002 5 · 1⤊ 0⤋
Ask God to restore it
2007-09-01 16:28:11 · answer #6 · answered by TiaRanita 4 · 0⤊ 1⤋
yes, have it in ice cream!
2007-09-01 16:40:55 · answer #7 · answered by secretkessa 6 · 0⤊ 0⤋
well i think u can get it back by micro wave....
2007-09-01 16:28:18 · answer #8 · answered by ♪Cute Angel♪ 3 · 0⤊ 0⤋