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I know the juice or the chemical that makes the pepper actually hot is called something... can't think of what it is, does anyone know?

2007-09-01 10:14:19 · 3 answers · asked by David 1 in Food & Drink Other - Food & Drink

3 answers

It's an oil resin called, " capsaicin".
http://en.wikipedia.org/wiki/Capsaicin

2007-09-01 10:19:21 · answer #1 · answered by Dave C 7 · 1 0

particular i like making use of it once I make rice. It provide the rice a great warm chew and additionally helps fluff the rice up particularly if understeamed. I actual have been doing this for years and it truly works like a attraction every time.

2016-12-16 08:48:02 · answer #2 · answered by Anonymous · 0 0

as above

2007-09-01 14:02:17 · answer #3 · answered by Anonymous · 0 0

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