Labor Day Foods. What is your family specialty?

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Labor Day Foods. What is your family specialty?

I am a chef in some aspects. Any ideas would be great. Thanks.

2007-09-01 08:57:24 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

3 answers

Brats with sauerkraut

2007-09-01 14:33:29 · answer #1 · answered by Sebastian 4 · 0⤊ 0⤋

We don't really have any traditions, just whatever we feel like. We're making corned beef brisket right now in the crockpot, and mashed potatoes and gravy, and a pasta salad. It's too hot to even think of grilling today!

2007-09-01 16:04:30 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋

Corned Beef.
Add corned beef to boiling water, to cover.
Add a little vinegar, an onion, and a little pickling spices & pepper corns. (optional).
Simmer for 30 minutes per 500gm (lb)
Let rest for 20% of the cooking time and carve across the grain.

2007-09-01 16:20:57 · answer #3 · answered by Anonymous · 0⤊ 1⤋