Do I have to use cupcake liners to make blueberry muffins? If not what do I use?

Answer 1

i don't use liners. I just spray the pan with non-stick cooking spray. happy baking:)

Answer 2

No, you don't have to use cupcake liners in order to make blueberry muffins. Just use your cupcake pans, being sure to generously grease each cupcake section of the pan. Fill the cup 3/4 full for a nice full crown on your blueberry muffins. If the muffins stick (because of the blueberries) go around the inside edge of each cupcake cup. Muffins should come right out. Hope this helps you out. Good luck.

Answer 3

If you have a muffin pan (looks like a cookie sheet, but has "cups" pressed into it), you spray cooking spray into the bottom of each cup. If your muffin pan has more "cups" than you need, either double the recipe or put water in the unfilled "cups". The benefit of using the paper/metal muffin pan liners is to make clean up more easy and to make them more sanitary for a party. That way, you are touching the paper and not the actual muffin or cupcake when you give it to someone.

Answer 4

Greasing the tins will work, but if you do this and notice that your muffins do not raise as you had hoped, the grease can make them slide back down as they come up, it won't hurt anything, just they will not have the big impressive crowns

Also, be sure to let them cool 5-10 minutes before taking them out of the tin, or they will disintegrate,

****extra tip, if you are making these from scratch, fill tin 1/2 top with berrys, then fill rest of way (not overfull) and top again with berrys, gently pushing them down.
This is nice for when the muffins are for guests, as it keeps your batter from turning green, and keeps the berrys well distributed.

Answer 5

No, just butter the inside of the baking tin. I found rum flavouring (for a cake I made on the weekend) was very oily and actually contained rum oil, so you could even use an oily food flavouring like that to make the baking tin greasy.

Answer 6

that's an extremely problem-unfastened and stable moist chocolate cake recipe. rather of baking in 2 cake pans, prepare your muffin pan with liners, spray the liners with non stick spray and fill then 2/3 comprehensive with batter. Bake for approximately 20 minutes or till toothpick inserted in middle comes out clean. in case you have not got cream of tartar, do not difficulty approximately it -- and in case you do not prefer to apply vanilla, almond extract is extremely stable. One Bowl Devils nutrition Cake a million ½ cups all objective white flour ½ cup cocoa powder ¼ teaspoon cream of tartar a million teaspoon salt a million cup milk 2 eggs, crushed a million ¼ cups sugar a million ¼ teaspoons baking soda ? cup shortening a million teaspoon vanilla Preheat oven to 350 levels. Grease and flour 2 cake pans, 8" around. Sift flour, sugar, soda, cream of tartar and salt into blending bowl. Drop in shortening. upload 2/3 cup of milk thn vanilla. Beat nicely. upload closing milk and proceed to conquer till comfortable. Divide batter gently between the two cake pans. Bake 30 - 40 minutes or till toothpick inserted in middle comes out clean.

Answer 7

Just grease the tins with non-stick cooking spray or Crisco.

Answer 8

spray pan with Pam and coat with a little flour shaking out the excess. No more stick.

Answer 9

muffin tins. spray with non-stick cooking spray or grease with butter or oil.

Answer 10

Nope, just grease the tins with cooking oil, spray, or Crisco.