they all taste the same until you change them into a recipe.
2007-08-31 12:54:37 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Different sizes, shapes and grooves hold the sauces in different ways. Lots of grooves for chunky sauces, smooth patas for smooth or thin sauces, flat noodles for layering, etc...
2007-08-31 13:03:55 · answer #1 · answered by Anonymous · 2⤊ 0⤋
To compliment the recipe - if you tried to make Macaroni with spaghetti sauce it may taste the same but the effect would be different. It really effects your recipe and how you enjoy it with different noodles.
2007-08-31 13:04:24 · answer #2 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
Well i remember my favorite chef doing a bit on the shapes and sies of pasta. I'll include a link becuase it is pretty lengthy. Scroll down to Scene 4 and enjoy the read :)
http://www.goodeatsfanpage.com/Season1/Pasta/PastaTranscript.htm
2007-08-31 13:26:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Because variety is good, and because different shapes lend themselves well to different dishes. For example, long, thin pasta pairs well with lighter sauces. Thicker, wider (or curvier) pasta pair well with creamy or meatier sauces.
2016-05-18 01:46:11 · answer #4 · answered by drusilla 3 · 0⤊ 0⤋
they hold sauce differently. plus, *real* freshly-made pasta does taste differently. the dry box stuff can't compare.
2007-08-31 13:25:45 · answer #5 · answered by 2Di4 2 · 0⤊ 0⤋
I GUESS BECAUSE SOME GO BETTER WITH DIFFERENT SAUCES
2007-08-31 13:16:51 · answer #6 · answered by donielle 7 · 0⤊ 0⤋