2007-08-31 09:10:08 · 12 answers · asked by messed up salsa 1 in Food & Drink ➔ Beer, Wine & Spirits
I use several authentic Mexican food recipes that call for vinegar so don't worry it is an easy fix. Add sugar a little at a time until the flavor is balanced. The sugar also helps to tame the natural acidity of the tomatoes. Happy eating!
PS Adding more tomates will only add more acid for those that do not understand flavor balancing!
2007-08-31 09:14:14 · answer #1 · answered by jetratkat 3 · 2⤊ 1⤋
EWWW vinegar in salsa... What a horrible mess.... Well, you can add more tomatoes, onions and green peppers.. How much is too much? Did you add a splash or did it just dump out ? I don't put vinegar in my salsa. I use lemon juice/lime juice and canned pickled jalapenos/fresh...
2007-08-31 16:14:42 · answer #2 · answered by pebblespro 7 · 0⤊ 1⤋
say u put 1 cup extra, make the recipe again with out the vinegar, add it to ur 1st batch and u'll have more but salsa is good :)
2007-08-31 16:14:54 · answer #3 · answered by ladeladeladeladelade 2 · 0⤊ 1⤋
Why did u put vinegar in salsa??
2007-08-31 16:12:28 · answer #4 · answered by Mel 4 · 0⤊ 0⤋
why did you use viniger... ... i dont know what kinda salsa you did but if its mexican salsa... just add more tomatoes to it... good luck
2007-08-31 16:13:42 · answer #5 · answered by ButtErFlY 3 · 1⤊ 0⤋
Make a second recipe without the vinegar and mix them together.
2007-08-31 16:16:42 · answer #6 · answered by gigglings 7 · 0⤊ 1⤋
I think I heard somewhere you could add sugar and balance too much vinegar
2007-08-31 16:13:23 · answer #7 · answered by luckyone_27105 3 · 1⤊ 1⤋
Add more of everything else to blend the taste in.
2007-08-31 16:12:52 · answer #8 · answered by lil_rebell 3 · 0⤊ 0⤋
when I do that I add just a bit more water and some more of the other ingredients so it doesn't get too watery in texture
2007-08-31 16:15:01 · answer #9 · answered by zizi 3 · 0⤊ 1⤋
Vinegar is not supposed to be used in salsa.
What kind were you making?
2007-08-31 16:24:11 · answer #10 · answered by lc 5 · 0⤊ 1⤋