Recipe Ideas?????

Question

Recipes for a great sandwich(that do not mix milk and meat) and brownies!!!!!

Answer 1

Vietnamese Sandwich

Ingredients
4 boneless pork loin chops, cut ¼-inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 tsp mayonnaise, or to taste
1 oz chile sauce with garlic
¼ cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tbsp chopped fresh cilantro
Salt and pepper to taste

Directions
Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.


Honey Citrus Chicken Sandwiches

Ingredients
6 boneless skinless chicken breast halves
¼ cup orange juice
¼ cup lemon juice
¼ cup honey
2 tbsp vegetable oil
1 tbsp prepared mustard
¼ tsp poultry seasoning
¼ tsp cayenne pepper
6 slices Monterey Jack or Muenster cheese, optional
6 kaiser rolls, split
6 thin tomato slices
6 red onion slices
Shredded lettuce

Directions
Pound chicken breasts until uniform in thickness; set aside. In a large resealable plastic bag or glass 13-in. x 9-in.x 2-in. baking dish, combine orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; turn to coat. Cover or close bag and refrigerate for 6-8 hours. Drain, discarding marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce.

Answer 2

not sure what you mean about mixing milk and meat but here are a couple sandwiches that we eat all the time:

Egg Salad
INGREDIENTS
3 hard-cooked eggs
1/4 cup mayonnaise
1/4 teaspoon prepared mustard
2 English muffins, split and toasted
4 slices Canadian bacon
1/4 cup shredded Cheddar cheese
DIRECTIONS
In a bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.


Crab Pitas
INGREDIENTS
1 (3 ounce) package cream cheese, softened
1/2 pound imitation crabmeat
2 green onions, chopped
12 small (4 inch) pita breads, halved
DIRECTIONS
Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

We use left over roast beef for sandwiches too.

Answer 3

Mix together 1tsp mustard, and 1 tsp mayo. spread on 2 slices of wholegrain bread and fill with 2 slices of honey roast ham and sliced tomato.

Mix together 1/2 tsp mayo, 1/2 tsp tomato ketchup stir in around 20 prawns and use to fill 2 slices of wholegrain bread with lettuce.

2 slices of mixed grain seedy bread, toasted with 2 tbsp cottage cheese and a tsp jam.

2 slices roast or smoked turkey
1 boiled egg, sliced
mixed salad
salad dressing if desired
1 med slice of bread buttered. Mix all together on the open sandwich and sprinkle with salad dresssing.