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My hubby's mother used to make a great baked bean dish. It was a can of baked beans, ground beef, ketchup, mustard and some other things. I lost the recipe! Can anyone help me find it??? I'll know it when I see it.

2007-08-31 06:29:58 · 3 answers · asked by chefgrille 7 in Food & Drink Cooking & Recipes

3 answers

SAVORY BAKED BEANS
1 c. dry navy, marrow or other beans
3 c. water
1 bay leaf
1 clove garlic, minced or pressed
1 med. onion, chopped
1 tbsp. chopped parsley
1/2 c. finely diced celery
1 tbsp. oil
2 sm. sweet pickles, chopped
1 can (8 1/4 oz.) stewed tomatoes, mashed
1/2 tsp. dried basil leaves, crumbled
1/2 tsp. salt
1/8 tsp. black pepper
2 tbsp. grated Parmesan cheese


Preparation time: 15 minutes. Cooking time: 45 minutes. Baking time: 2 hours at 250 degrees.
Serves: 4.

Wash and pick over beans. Put in large saucepan with the water. Bring to a boil. Boil for 2 minutes. Cover. Let stand for 1 hour.

Add bay leaf, garlic, onion and parsley to beans. Bring to boil again. Cover loosely. Simmer for 45 minutes or until beans are just tender (time will vary with kind of bean used). Drain, if necessary. Put beans in 1 1/2 quart casserole.

Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.

Stir mixture into beans. Cover. Bake at 250 degrees for 2 hours. Uncover. Sprinkle with the cheese. Return to oven. Bake 5 minutes longer. Good served with: Cole slaw and corn muffins. Recipe may be halved or doubled.

2007-08-31 06:42:46 · answer #1 · answered by redranchtexas 2 · 0 0

Cowboy Chili Recipe

2 large cans of b &m baked beans
1 cup ketchup
2 tablespoons spicy mustard
1/2 cup molasses
2 tablespoons dark brown sugar
4 tablespoons chili powder
4 tablespoons paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
4 teaspoons salt
6 tablespoons all-purpose flour
4 pounds ground beef
6 cups water

Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven, adding ketchup, mustard and brown sugar and molasses. Add spice mixture and stir well. Add beans to hamburger mixture stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.

Baked Beans

1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
1/4 small onion, diced
1/4 cup ketchup
2 tablespoon spicy mustard
2 tablespoons brown sugar
1/2 cup chopped or pulled pork shoulder meat **

Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.

**NOTE:
i substitute the pork for cooked ground beef.

hope this helps. enjoy.

2007-08-31 08:21:01 · answer #2 · answered by Ms. Diamond Girl 6 · 0 0

I use a can of std baked beans, minced onions, garlic,
green pepper, brown sugar and just a drizzle of vinegar.
Heat all together and serve.

2007-09-01 03:19:57 · answer #3 · answered by Anonymous · 0 0

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