I need some more recipes?

Question

I love to cook and bake but I want more recipes. It can be a recipe for any type of food. I dont want recipes that you havent made or eaten before. Thanks!

Answer 1

This is my very favorite website I go there everyday. I love it that it allows you to scale each recipe up or down.

WWW.ALLRECIPES.COM

Answer 2

This is a low fat, tasty recipe.

Sizzling turkey with sweet potato & pineapple.


Ingredients…
500g sweet potato, peeled, sliced thickly & quartered
450g turkey mince
1 large onion, chopped
2 teaspoons hot chilli powder
2 teaspoons fresh ginger puree (although I use lazy ginger from a jar)
227g tin of pineapple chunks in natural juice
1 smallish red pepper, diced
1 teaspoon cornflour
Salt (if needed)
Chopped fresh coriander to garnish


1) Cook the sweet potato in boiling water for 10 mins. Meanwhile, dry fry the turkey & onion in a non stick pan until the turkey becomes crumbly and light coloured. Add the chilli powder & ginger & cook for a further 1 min.
2) Drain the pineapple, keeping the juice. Drain the sweet potato & return to the pot. Add the pineapple, red pepper and turkey to the sweet potato. Cook over a gentle heat for 5 mins.
3) Blend the cornflour with the pineapple juice, Stir into the mixture and cook for 1 more minute or until juice has thickened. Season with salt if needed.
4) Serve with the fresh coriander on top.

THIS RECIPE SERVES 3 to 4 & CAN BE FROZEN.

Answer 3

Chicken enchiladas
3-4 boneless, skinless chicken breast halves
1 Tbsb olive oil
garlic, 2-3 cloves chopped fine
1 small onion, chopped fine
8 oz cream cheese
1 can diced green chilies
small can sliced black olives, drained (optional)
1 package 8" flour tortillas
1 pint heavy whipping cream
3 cups shredded monterey jack cheese, divided

Simmer chicken breasts in water till just cooked through. Drain and cool, then shred. Set aside.
Heat a large skillet, add olive oil. Saute onion over medium heat till clear, then add garlic. Cook till garlic is soft. Add the chopped green chilies, cream cheese and 1 cup of the monterey jack. When cheese is melted add the shredded chicken and black olives if desired. If the sauce is thick add about a tablespoon of water. Stir till bubbly, remove from heat.
Warm the tortillas in the microwave--this makes them easier to roll. 1 minute for entire package should be fine.
Take one tortilla, and spread about 3 tbsp of filling down the left side. Fold the short side of the tortilla over the filling, then roll up. Place in a glass baking dish, seam side down. When you have all the tortillas rolled, pour the heavy whipping cream down the middle of the tortillas. Sprinkle with remaining cheese. Bake at 350 for about 20 minutes.

Answer 4

I did this myself and stored it online it was really good everyone loved it!!


Tilapia Cilantro Bake


Total Time: 1 hr
Makes about 6 servings





Ingredients:
12 tilapia fish fillets
1 cup lemon juice, divided
2 tsp. Tony Chacheres Original Creole Seasoning
1/4 cup butter or olive oil
3 garlic cloves
2 cups cilantro
1/4 onion

Preparation:



Marinade the fillets with the lemon( use about 3 lemons) and Tony Caches Creole Seasoning for about 30 minutes.

Preheat oven to 350ºF. Blend butter, garlic, cilantro, onion, and lemon juice in blender. Pour over fillets.

Bake for 15-20 minutes in oven. ENJOY!!!

Notes:
You can add as much lemon or seasoning to taste.

Answer 5

Chicken Enchiladas
Cook chicken and then cut up
Mix together Cream of chicken soup and sour cream
Saute onions and green peppers
Grate Cheese
Add chicken, veggies, sauce and cheese to tortillas and warp. Put them in a glass baking dish and then cover them with more of the sauce and top with cheese. ( I like to put a lot of sauce on them so they don't dry out in the oven)
Cook at 350 until heated all the way through (usually sauce is bubbling at the edges)

Answer 6

Tortilla Soup
2 cans chicken broth
1 can kidney beans
1 can chicken breast
1 can corn
1 cup cheddar, shredded
1 cup white rice
torilla chips

I use my crockpot for this one.
Mix chicken, corn, cheddar, chicken broth and beans. Cook on Med High for 30 mins. Add rice. When rice is done serve. Sprinkle with cheese and use tortilla chips to dip it.

Answer 7

Meat loaf patty's Mix 1 lb. ground round or hamburger meat with 1 egg and 1/2 cup chopped onion and 2 cups stove top stuffing. form into patty's and fry till moist and browned.

Answer 8

Britney, you pop star... let the hired help cook and bake for you. Just take real good care of those little ones, and keep out of trouble!

Answer 9

this is a good dessert

All-American Strawberry Pie

INGREDIENTS
3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
3 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
1/2 pint heavy cream
1 1/2 tablespoons confectioners' sugar
1 (9 inch) pie shell, baked
1 pint fresh strawberries, halved
1 cup fresh or frozen blueberries

DIRECTIONS
In a 3-qt. saucepan, combine sugar, flour and salt. Add milk, stirring until smooth. Cook and stir over medium heat until thickened. Stir in small amount of milk mixture into yolks, then return all to saucepan. Cook, stirring for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool 20 minutes. Pour into pie shell; chill several hours until firm. Whip cream and sugar; spread half over pie filling. Arrange berries on cream. Dollop or pipe remaining cream around edge of pie.

this is also a good dish.

Beef Stroganoff serves 4

INGREDIENTS
3 pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
1/2 cup butter
1 cup finely chopped shallots
5 cups sliced mushrooms
4 cups canned beef broth
2 tablespoons cornstarch
2 cups sour cream
1 tablespoon and 1 teaspoon Dijon mustard

DIRECTIONS
Over medium high heat, gently saute beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
Return the pan to medium-high heat and saute the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.

a great side dish is Greeked Zucchini serves 4

INGREDIENTS
1 medium zucchini, halved and sliced
1/4 cup diced red onion
1/4 cup diced green bell pepper
2 (4 ounce) cans sliced black olives, drained
1/4 cup crumbled feta cheese
2 tablespoons Greek vinaigrette salad dressing
1/4 cup grape or cherry tomatoes, halved

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.
Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.

Answer 10

my current favorite dish to make is a chicken scampi served over angel hair pasta.

Just message me if you want the recipe, otherwise I found it online.