What is the easiest and fastest way to make macaroni with cheese???

Question

time is an issue here:)

Answer 1

If you want something that doesn't come out of a box: 8 oz shredded cheddar or American cheese, 1 stick margerine or butter, flour, milk, salt and pepper.
Cook macaroni in water with a few drops of oil to keep from sticking. Let sit.
Melt butter. Mix in flour until thick. Add milk until soupy, heat, stirring constantly. Add cheese, stir until melted. Salt and pepper to taste. Add drained macaroni to cheese mixture.

Answer 2

here it is..

Quick Macaroni and Cheese

Original recipe yield:
1 - 1.5 quart dish

PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min

INGREDIENTS

1 cup elbow macaroni
1/4 cup milk
1 (20 ounce) package frozen macaroni and cheese
1/8 teaspoon ground black pepper
1 1/2 cups shredded Cheddar cheese
3 tablespoons grated Parmesan cheese

DIRECTIONS

Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Microwave frozen mac and cheese according to package directions.
Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

Answer 3

"This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!"

INGREDIENTS

* 1 (7.25 ounce) package uncooked macaroni and cheese
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup margarine
* 3 tablespoons sour cream
* 1 cup shredded Cheddar cheese
* 12 buttery round crackers

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the
margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.

3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes...

Answer 4

When I was 10 I was in a play that required me to take the macaroni dip it in butter, then dip it in cheese, eat it, and take a drink of milk. It's a pretty easy way to EAT mac & cheese. To this day I still like it as a quick snack -- you can control the amount of cheese better than mixing it all together. I happen to like very cheesy macaroni.

Answer 5

The easiest and fastest way i know to cook Mac and Cheese is to cook macaroni in boiling salted water......drain and while still hot add a few slices of plain ole sliced cheese to taste. Add a bit of hot milk and butter to thin a bit.

Answer 6

well while your sitting on here reading these.....you could already have your water boiling ready to add your pasta (elbow macaroni) in a bowl (microwave safe) add cubed Velveeta cheese a little butter and milk....cook checking often (it will burn easy) and stirring, it should only take a couple of minutes total.....drain your pasta stir in the cheese mix and add a little salt, pepper and onion powder.....Mac & Cheese

Answer 7

boil the macaroni, whisk together 2 eggs, cheese and some cream, when pasta is drained pour mixture over and heat thru.

Answer 8

boil shells or elbows or orzo pasta drain add butter and velvetta cheese melt in pot with some milk mix well and serve add salt for taste

or kraft mac and cheese
or velveeta box of mac and cheese

Answer 9

Boil macaroni, put in velveeta, sour cream and milk and of course salt and pepper.

Answer 10

.The limiting factor is cooking the pasta while that's happening you can make a couple great cheese sauces for it. Look around for bechemel recepies