I need some good receipes for sour dough, italian, and french breads?

Question

for a bread making machine

Answer 1

Italian Cheese Bread
3 teaspoons instant yeast (I use Red Star Instant Active Dry Yeast)
1/2 cup lukewarm milk (110 degrees F.)
1/2 cup bread flour
3 eggs, well beaten and at room temperature
1/3 cup butter, melted and cooled to room temperature
1 teaspoon salt
4 ounces (approximately 2 1/3 cups) freshly grated Parmesan cheese (Reggiano Parmigiano)
2 1/2 cups bread flour

YEAST SPONGE: In a medium bowl, add 1/2 cup bread flour, 3 teaspoons instant yeast, and 1/2 cup milk; mix well, cover with plastic wrap, and let sit for 1 hour.

In the bread pan of your bread machine, add yeast sponge, eggs, butter, salt, Parmesan cheese, and bread flour. Select dough setting and press start. Check the dough (don't be afraid to open the lid). It should form a nice elastic ball. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time).

When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray). Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.

After resting, turn dough bottom side up and press to flatten. Shape dough into a loaf and place in a loaf pan that's been coated with cooking spray. Cover with plastic wrap and place in a warm spot to rise for approximately 1 hour or until doubled.

Preheat oven to 300 degrees F. Bake for 50 minutes or until loaf sounds hollow when tapped. (A good check is to use an instant digital thermometer to test your bread. The temperature should be between 200 and 210 degrees.) Remove from oven and cool on a bread rack for about 10 minutes. Remove from pan and let baked loaf cool for 30 minutes before cutting (this is because the bread is still cooking while it is cooling).

Makes 1 1/2-pound loaf.

Answer 2

Just check my bread recipes:

http://www.jannekes.eu/bread/index.html

You'll find bread like ciabatta, focaccia and french bread.
The directions for the bread machine are simple (also on this page): in general you can use the bread machine for every dough that has to rise (is does the kneading and rising).
For French and Italian bread (and ie pizza) you will need an oven to bake it in it's original shape.

Greetz from the Netherlands.

.

Answer 3

Sour Dough:

http://www.io.com/~sjohn/sour.htm

Answer 4

Check here
www.recipesource.com
I think there is a section on bread machines.

Answer 5

Silly wench! Forget all that work and stuff. You know how to do it! Do it fat girl style and just go to the store and get one. Jeez i cant believe you even had to ask that....roflmao