2007-08-30 12:59:48 · 9 answers · asked by queenbee0889 4 in Food & Drink ➔ Cooking & Recipes
onion or leeks
2007-08-30 13:02:39 · answer #1 · answered by jason m 3 · 1⤊ 0⤋
Green onion or regular onion. Just use a smaller amount, because onions are stronger than shallots.
2007-08-30 20:03:28 · answer #2 · answered by Chef J 4 · 1⤊ 0⤋
whatever you have on hand, red onion or green/spring onions would be closest. white and yellow onions are a bit harsher. a shallot is kind of a cross between onion and garlic.
2007-08-30 20:04:32 · answer #3 · answered by willa 7 · 1⤊ 0⤋
green onions or leeks, a shallot is basically where the white part and the green part meet on ginormous green onions
2007-08-30 20:09:15 · answer #4 · answered by Anonymous · 1⤊ 0⤋
a mild, sweet onon like a Vidalia or 1015.
Mince the onion and use about half of what it calls for in shallots.
2007-08-30 20:09:37 · answer #5 · answered by Sugar Pie 7 · 1⤊ 0⤋
The white part of the green onion.
2007-08-30 20:14:06 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Red onion is closest.
2007-08-30 20:02:59 · answer #7 · answered by KC 7 · 1⤊ 0⤋
Garlic and/or onion.
2007-08-30 20:20:17 · answer #8 · answered by MB 7 · 0⤊ 0⤋
onions chooped finely...
2007-08-30 20:23:31 · answer #9 · answered by Jamie T 1 · 1⤊ 0⤋