Dirty Rice?

Question

I would love to get a real good dirty rice recipe..... You have any..... Don't tell me to put rice into a pot of water and add dirt... LOL....Thank you all...

Answer 1

CAJUN DIRTY RICE

1 lb. ground pork
1 lb. ground beef
1 large bell pepper
1 medium onion
5-6 cloves garlic, peeled
1-2 fresh, cayenne peppers
1 tsp. salt
1 tsp. red pepper flakes
2 4-6oz cans mushroom steak sauce
3-4 cups cooked rice

The Dressing Mix:

Pan fry the ground meat well until all of the meat is well done. Put bell pepper, onion and garlic into food processor and "nearly" liquify it, then add this to the meat. The pepper/onion/garlic should sizzle as you stir it well into the the meat. When the sizzling fades, add the mushroom steak sauce and a little water and allow the entire dressing mix to simmer for at least a half hour.
Dirty Rice: Cooked rice can be added to this mixure and thoroughly stirred. The more rice you add, the drier and "whiter" the resulting dressing will be. Adding the right amount of rice will result in a dress that is moist with the rice appearing very brown ("dirty").

Answer 2

DIRTY RICE

1-1/2 lbs. ground meat
4 bunches green onions, chopped
1 yellow or white onion, chopped
1 lb. pan sausage
1 mix Dirty Rice mix
Salt, pepper and garlic powder, to taste

Brown both meats in a dutch oven. Add onions. Cook until onions are clear. Add mix and 4 cups of water. Add a little salt, pepper and garlic powder. Cover. Cook until most or all of the liquid is gone. Good served with a salad and French bread.

Answer 3

Dirty Rice

1 pound bulk pork sausage
1 pound chicken livers, finely chopped
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
4 cups hot cooked rice
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.

Answer 4

Dirty rice?!! Lol, I've never heard of such a thing! I always wash rice before cooking it so it's free from dirt!

Answer 5

Hi.
I have never made homemade dirty rice (I am ashamed to say I used a box), but I found these two for you. The first one scares me a bit (gizzards, etc). But the second one got RAVE reviews.

http://fooddownunder.com/cgi-bin/recipe.cgi?r=12436


http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34570,00.html

Good luck!

Answer 6

Check out foodtv. com and look for one that has both sausage and chicken livers listed. Have fun.

Answer 7

Zataran's is excellent.

Answer 8

Look on Zaterain's web site or look on this site for the spice mixture you need. http://www.cajunshoppe.com/zatarains.htm

Answer 9

you can buy it in a box

Answer 10

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