boneless short ribs?

Question

bought a ton of these because they were on sale,need a great recipe

Answer 1

here it is..

Tanya's Boneless Short Ribs

"Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights...."

INGREDIENTS
4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 small onion, finely chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground black pepper
DIRECTIONS
Preheat the oven broiler.
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

Original recipe yield:
6 servings

PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min

Answer 2

This is my favorite short rib recipe - the beer, ginger and garlic make this really gooooood.!!!!

3 pounds beef short ribs, about 10 ribs
Salt and freshly ground pepper
3 tablespoons vegetable oil
10 to 12 garlic cloves smashed
1-inch piece ginger, peeled and sliced into 1/4-inch slices
12 ounces good ale (recommended: Bass)
3 tablespoons rice wine vinegar
1 cup hoisin sauce

Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.

Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.

Preheat the oven to 300 degrees F.

Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.

Answer 3

These are great. We first got this recipe at some point during the 1960's.

ROCKY MOUNTAIN BEEF RIBS

about 3 lbs. boneless beef short ribs

Sauce:
1 cup ketchup
1 cup water
1/4 cup red wine or wine vinegar
1/4 cup diced onion
1 tsp. minced garlic
1 Tbs. brown sugar
2 Tbs. honey
2 tsp. dry ground mustard
1 tsp. chili powder

Combine sauce ingredients in a small saucepan. Bring to a boil, then simmer for 20 minutes. Cool to room temperature.

Set ribs in a single layer in a glass baking pan (like you use for lasagna). Sprinkle with meat tenderizer if desired. (I haven't done this with short ribs in years.) After sauce is cooled, pour it over the ribs. Cover and refrigerate overnight, turning occasionally.

Bake at 375 F for 1 1/2 hours turning once. Use extra sauce from the baking pan as a gravy. Great on mashed potatoes with the ribs. Any extras freeze really well. If more than 2 servings, I reheat them in the oven instead of the microwave.

Answer 4

Short Ribs
2 lbs boneless short ribs
5 cups water
1 small onion, sliced
1 small carrot, sliced
4 celery ribs (with leaves)
4 tablespoons fat
4 tablespoons flour
3 cups stock
salt and pepper
1/4 teaspoon curry powder
4 tablespoons fat
1 small onion
sour cream
In a heavy Dutch oven add,water, 1st onion, carrot and celery. Bring to boil. Add short ribs. Simmer covered until nearly tender, for about 2 hours. Take the meat out and set aside. Strain the stock, set aside. Melt in the pot 4 tablespoons fat, whisk in 4 tablespoon flour and add 3 cups of stock, while whisking. (add a little water to make up 3 cups,if necessary) Season with salt and pepper and curry powder. In a heavy fry pan heat 4 tablespoons fat, add 1 small sliced onion, saute till lightly browned. Add the meat to the fry pan and brown it. Pour half of the gravy over it. Place the fry pan uncovered in a moderate oven, 325 degrees for about 45 minutes until the meat gets brown and crisp. baste it occasionally with the drippings. Reheat the remaining gravy.
season it and add 2 or 3 tablespoons sour cream Place the meat on a hot platter, pour the gravy around it. Serve it piping hot with mashed potatoes.

***Delicious!!!! ENJOY!!!

Answer 5

VEGETABLE SOUP a million lb. beef short ribs, boneless 2 a million/2 qts. chilly water 2 lg. onions, decrease into products a million pkg. dry onion soup mixture 2 cans VegAll a million (sixteen oz..) can sauerkraut a million lg. can overwhelmed tomatoes placed 2 a million/2 quarts of chilly water in great pot and upload short ribs, onion and soup mixture. cook dinner over low warmth till short ribs are soft. do away with the ribs from the broth and decrease the beef into products. return to the broth. Rinse the sauerkraut under chilly water. upload all of the relax factors to the broth and simmer for a million hour. ~~~~~~~~~~~~~~~~~~~~~ short RIBS DINNER 2 a million/2 lbs. boneless short ribs of beef (lean) 2 tbsp. shortening (if necessary) a million a million/2 tsp. salt a million/8 tsp. pepper a million a million/2 c. water a million a million/2 c. tomato juice 2 beef bouillon cubes a million/2 tsp. oregano 3 or 4 carrots a million/2 c. onions, chopped a million tsp. parsley flakes 2 bay leaves a million/2 tsp. caraway seeds 2 ribs celery a million pkg. (10 oz..) frozen green beans Brown ribs; conceal and cook dinner for a million hour (pour off fat). Season with salt and pepper. upload water, tomato juice, bouillon cubes, oregano, caraway seeds, bay leaves and onions. conceal tightly and cook dinner slowly for one hour. upload parsley, carrots, celery and frozen beans. cook dinner for a million/2 hour extra. Thicken gravy with flour and water. Serve with noodles or mashed potatoes. Serves 4 to 6. ~~~~~~~~~~~~~~~~~~~~~

Answer 6

****************Oven Baked BBQ Ribs

Ribs of your choice

Pre heat oven to 325

Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice

Slice and serve….. Never no leftovers!

Answer 7

always good on the grill with bbq sauce. They are really good in the oven too. Very tender and tasty.