whats a LEAVE that we sometimes use in salad and that is in Georgia?

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whats a LEAVE that we sometimes use in salad and that is in Georgia?

2007-08-29 11:33:20 · 2 answers · asked by laTasha 1 in Food & Drink ➔ Other - Food & Drink

2 answers

If the season is right, (Spring trough Summer) it could be dandelion. Quite tasty and nutritious but make sure to clean them well since so many folks are spraying to kill them and kill bugs and such.

2007-08-29 11:58:07 · answer #1 · answered by Will Y 3 · 0⤊ 0⤋

I'm gonna guess that it not the usual grocery store veggies. In the South, in Spring that would be Poke. Gets bitter and is slightly toxic when the weather gets too hot or the leaves too old.

2007-08-29 14:09:34 · answer #2 · answered by Charles C 7 · 0⤊ 0⤋