My family and I are planning a weekend getaway (4 days) and are looking for the best way to transport and keep food for the weekend. I don't want to keep frozen food frozen - I would like to keep cold food cold.
Is dry ice a good way to go? We'll be staying in a hotel but won't have a refrigerator. I'd like to avoid using ice since it melts and needs to be replenished. We can buy dry ice at our local grocery store, but I want to make sure I'm using it correctly and plan accordingly.
Thanks so much!
2007-08-29
10:47:26
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3 answers
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asked by
Rose K
1
in
Travel
➔ Travel (General)
➔ Packing & Preparation