i need a good fresh peach pie filling?

Answer 1

Here's one that I use. Aren't peaches the greatest fruit? I absolutely believe they're my favorite fruit.

6 cups fresh peaches, peeled and sliced
1/2 cup sugar
2 Tbs. flour
1/4 tsp. nutmeg
1 tsp. cinnamon
1/8 tsp. almond extract
Juice of 1 lemon

This makes plenty for a 9 inch double crusted or lattice topped pie.

Answer 2

Georgia Peach Pie

Original recipe yield:
1 - 9 inch deep dish pie

PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min

INGREDIENTS
3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 cup chopped pecans
7 fresh peaches - peeled, pitted and sliced
2 cups sweetened whipped cream

DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Answer 3

fresh peaches, sugar