grill seasonings, garlic, chopped onion...
or, lipton onion soup mix is a great way to jazz burger up.
2007-08-29 09:48:29
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answer #1
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answered by cici 5
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Make a small amount of beef bulion and add a few drops of liquid smoke then mix it into the minced beef. It will season the meat, add a beefy flavour, and make them even juicier.
A little goes a long way with it though since too much will leave the burgers salty.
2007-08-29 12:06:34
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answer #2
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answered by Will Y 3
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Buy a really fat piece of meat, and trim off the meat. Grind it up and mix it with the minced beef you already have. The cutting blade on your food processor works nicely. About 8 or 10 pulses will get it to the right size.
Lean meat doesn't have much taste to it; it's the fat that adds the flavor.
2007-08-29 09:53:10
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answer #3
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answered by Anonymous
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Mix some minced or grated onion, A -1steak or worchestershire sauce and fresh ground pepper into the ground beef, the form patties.
2007-08-29 09:49:04
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answer #4
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answered by ~ Floridian`` 7
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Meaty tasting???? Not sure, but add things like onion, pepper, some salt, Worcestershire sauce and maybe some A-1 sauce.
2007-08-29 09:49:08
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answer #5
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answered by rob lou 6
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sadly I must admit
I have given up.
at my age
I must concede I've lost my taste buds..
and My teeth must dull..
I blame it on the Organic movement and health- medical industries who really want to save all the fat people when the rest of the world IS just fine...
Sorry except off the wall celebrities everyone on the street ,,,,..individuals look like speed bags, footballs or pears
Even the terrorists are well proportioned...
2007-08-29 10:00:52
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answer #6
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answered by Anonymous
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add garlic and herb seasoning
add a packet of onion or onion and mushroom soup mix
add grated cheese
add mined onions and seasonings
bbq sauce or a1 to the mix
2007-08-29 09:49:17
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answer #7
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answered by nataliexoxo 7
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Add beef bullion, not too much , but it makes the meat taste meaty.....trust me its the best way.........
2007-08-29 09:51:52
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answer #8
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answered by Anonymous
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Add herbs and spices to the mix as you prepare them. You could also add a stock cube crumbled into the mix.
2007-08-29 09:49:22
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answer #9
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answered by Anonymous
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