I bought some tamarind to make pad thai, i didn't notice the smell at first because it filled the store. I put it in my refrigerator for about an hour and when i opened the door it smelled pretty ripe... something like intense BO... so i threw it away immediately. my refrigerator still smells and somehow the smell got into the freezer which didn't have baking soda... it's been a few days since that incident and neither smells much better... i'm going to increase the amount of baking soda. an other suggestions that wouldn't contaminate my food?
2007-08-29
08:17:18
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2 answers
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Anonymous
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Food & Drink
➔ Other - Food & Drink