can any body give me tips of making perfect and nice cake?

Answer 1

If you are using a box mix, make sure that you beat it long enough. The cake will not raise if the eggs are not whipped enough.

Answer 2

I'm not sure if you're trying to make one from scratch or a box. But here are a few simple things that are universal for cakes:
- make sure you get the air bubbles out of the batter before it goes in the oven. your cake will be denser and smoother on the inside.
- allow the cakes to cool completely before attempting to take them out of the pan. if they're still warm, they have a tendency to crack and break.
- also along those lines, make sure that the cake is totally cool before you try to put icing on them.

Answer 3

Strawberry Fruit Filling Cake Recipe

Ingredients:

2-1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1-1/2 cups sugar
4 egg whites
2 teaspoons vanilla
1 cup milk
Strawberry Frosting (recipe follows)
Fruit Filling (recipe follows)
Fresh strawberries (optional)

What’s Next:

Preheat oven to 350°F. Line bottoms of two 9-inch round cake pans with waxed paper; lightly grease paper. Combine flour, baking powder and salt in medium bowl; set aside.

Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add egg whites, two at a time, beating well after each addition. Add vanilla; beat until blended. With electric mixer at low speed, add flour mixture alternately with milk, beating well after each addition. Pour batter evenly into prepared pans.

Bake 25 minutes or until wooden toothpick inserted into centers comes out clean. Cool layers in pans on wire rack 10 minutes. Loosen edges and invert layers onto rack to cool completely.

Prepare Strawberry Frosting and Fruit Filling. To fill and frost cake, place one layer on cake plate; spread top with Fruit Filling. Place second layer over filling. Frost top and sides with Strawberry Frosting. Place strawberries on top of cake, if desired. Refrigerate; allow cake to stand at room temperature 15 minutes before serving.

Strawberry Frosting Recipe:

Ingredients:

2 envelopes (1.3 ounces each) whipped topping mix
2/3 cup milk
1 cup (6 ounces) white chocolate chips, melted
1/4 cup strawberry jam

Beat whipped topping mix and milk in medium bowl with electric mixer at low speed until blended. Beat at high speed 4 minutes until topping thickens and forms peaks. With mixer at low speed, beat melted chocolate into topping. Add jam; beat until blended. Chill 15 minutes or until spreading consistency.

Fruit Filling Recipe:

Ingredients:

1 cup Strawberry Frosting (recipe above)
1 can (8 ounces) crushed pineapple, drained
1 cup sliced strawberries

Combine Strawberry Frosting, pineapple and strawberries in medium bowl; mix well.