foods that begin with u?

Answer 1

Upside down cake

Answer 2

Udo
[OO-doh]
A Japanese vegetable that belongs to the GINSENG family. Its tender stalks resemble ASPARAGUS but have a light FENNEL flavor. Udo is used raw in salads or lightly cooked in soups and other dishes.




umeboshi
[oo-meh-BOH-she]
Pickled Japanese plums that are picked before they're ripe, then soaked in brine and red SHISO leaves, the latter of which adds flavor and a pink coloring. This Japanese condiment is very salty and tart and is a popular adjunct to most Japanese meals, including breakfast. Pureed umeboshi, called bainiku , is used as a seasoning. Umeboshi can be found in jars and cans in Asian markets and in some gourmet markets




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udon
[oo-DOHN]
A thick Japanese noodle similiar to spaghetti. It can be round or squared and can be made from wheat or corn flour. Udon is available in Asian markets in both fresh and dried forms.

Answer 3

Ugli fruit (real fruit)
Urchin, as in sea urchin, or indeed a small child, if you're hungry enough for all that gristle.
Udder. Probably in a "meat" pie.
Umbles, or umble pie (often incorrectly called humble pie) - entrails from venison.
Under cooked egg
Under cooked baby carrots
Under the weather salmon
Under the influence chicken
Underwhelming liver pate.
Underwriters. (Insurance.) Braised.
Underachieving hump back whale.

Answer 4

Ulster fry a sausage meat type of thing you get mainly in Ireland

Answer 5

There is an indian vegeitarian dish called 'Uraade' (tried to spell it as best i can).

Soupy dish made form split lentils i think.

Answer 6

Ugly fruit

Answer 7

Udon noodle soup (I think it's Japanese) tasty!
Ube Halaya (Philippine)
Ugali (Congo)
Uradd Daal (Indian) - tasty!

Now I'm hungry!

Answer 8

Urgent need for a steak baguette!

Answer 9

Udder not sure if you can still get it withh BSE restrictions but you could at one time

Answer 10

a native udnalop from turkey you find them in the local markets delish